Grilled Cheese and Pear Sandwich
Recipe type: Sandwiches / Lunch / Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2
Grilled Cheese and Pear Sandwich ~ together offer savory and sweet flavors that will exceed anyone's expectations. Sliced pears along with a thin slice of blue cheese, fresh arugula, and a dash of Dijon creates a grilled cheese sandwich that becomes insanely delicious!
  • 4 Thick slices country bread
  • 1 Tbsp. unsalted butter, melted or olive oil
  • 4 ounces Blue cheese - thinly sliced
  • 1 large Bosc pear - thinly sliced
  • 1 cup fresh arugula
  • Optional: 2 tsp. Dijon mustard
  1. Brush one side of each slice of bread with butter or olive oil.
  2. Form sandwiches with buttered-side out. Spread a thin layer of Dijon mustard on one side onto each sandwich, then add a few slices of pear and pile on some fresh arugula.
  3. Top with a thin slice of blue cheese and close the sandwiches.
  4. Heat a large nonstick skillet over low heat. Spray lightly with cooking spray. Grill the sandwiches, on low heat until the bread is golden brown, crispy and the cheese is melted, about 2 to 3 minutes per side.
  5. Remove and cut sandwiches in half or diagonally and serve immediately.
  6. Serves 2
Recipe by 2 Sisters Recipes by Anna and Liz at