Healthy Beet Hummus
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 2.5 cups
Healthy Beet Hummus is super creamy and flavorful, loaded with vitamins and minerals, and makes a great appetizer or snack when you need one. No need for chickpeas in this recipe! Just a simple recipe that tastes delicious.
  • 2 medium size beets
  • 1 garlic clove- minced
  • 1 can ( 15-ounce) organic Northern white beans - drain, rinsed
  • 1 Tbsp. apple cider vinegar
  • 1 to 2 Tbsp. lemon juice
  • 1 Tbsp. tahini sesame seed paste
  • ¼ tsp. ground cumin
  • 2 Tbsp. extra virgin olive oil
  • ¼ cup sour cream
  • ¼ tsp. salt
  • black pepper to taste
  1. Cook the beets: Cut off any tops and place them into a small pot filled with water and cover.
  2. Bring to a boil, then lower the heat and simmer for about 20 to 30 minutes until they are tender and a knife can slide easily through. Drain and run them under cold water to cool quickly. Peel and chop.
  3. Place all the ingredients into a Mini Prep Food Processor (or blender) and pulse or blend until smooth. Taste and adjust the seasonings as desired. Here is where you may add more tahini paste, cumin, salt or lemon juice to your preference.
  4. Chill and store in refrigerator up to 4 days, or freeze for longer.
  5. Yields: 2.5 cups
Recipe by 2 Sisters Recipes by Anna and Liz at