Chewy Dark Chocolate Chocolate Chip Cookies
Recipe type: Dessert / Snack
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
Chewy Dark Chocolate Chocolate Chip Cookies ~ are simply made in minutes and are distinctively more chewy and chocolaty delicious! No need to buy the box when you can make them in minutes!
  • ½ cup (1 stick) unsalted butter
  • 1 cup (packed) light brown sugar
  • 3 Tbsp. granulated sugar
  • 1 large egg
  • 2 tsp. vanilla extract
  • ½ tsp. salt
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ cup unsweetened cocoa powder ( I used Trader Joe's)
  • 1 + ¾ cups of unbleached all-purpose flour
  • 1 + ½ cups semi-sweet chocolate chips ( I used Trader Joe's)
  1. Preheat oven to 350 degrees F.
  2. In ONE bowl, beat sugars with butter, vanilla and egg. Add salt, baking soda, baking powder and unsweetened cocoa powder and beat for 1 to 2 minutes. Gradually add the flour and beat until well combined. Scrape and remove cookie dough off beaters.
  3. With a large wooden spoon, stir in the chocolate chips. Cookie dough will be thick, soft and ready for baking.
  4. Drop by teaspoon onto ungreased cookies sheets or on parchment paper and space them about 2-inches apart.
  5. Bake for 8 minutes for smaller cookies, and 10 to 12 minutes for larger size. Cookies will be golden and brown around the edges. Remove from oven and transfer cookies onto a wire rack to cool for a minute more. Then store cookies in a sealed plastic container while they are still warm. They will stay fresh and chewy for days.
  6. Yields: about 3 dozen
Recipe by 2 Sisters Recipes by Anna and Liz at