Comments on: Eggplant Rollatini – Lightened!

By: by Anna and Liz

by Anna and Liz — Sun, 11 Apr 2021 18:31:33 +0000

In reply to Roey.

HI Roey! To answer your question, yes you can do it both ways – with the skins on, or remove the skins. It’s a matter of preference. I prefer the eggplant rollatini with the skins on.
I will go in and edit that – so it’s clear and not confusing. Thanks so much for asking a great question and bringing it up to my attention. Enjoy this recipe! Have a great weekend! 🙂
warmly,
Anna

By: Roey

Roey — Sun, 11 Apr 2021 18:08:00 +0000

Am trying this as it looks delicious but why do the pictures show the slices with the skin still on when the recipe calls for cutting it off? Can you make it either way?

By: SavoringTime in the Kitchen

SavoringTime in the Kitchen — Fri, 23 Jan 2015 03:36:25 +0000

My mouth is watering! They look delicious and I love how you've lightened them.

By: Joanne

Joanne — Thu, 22 Jan 2015 18:04:45 +0000

Ooo this sounds great! Love that you've lightened it up!

By: Abbe@This is How I Cook

Abbe@This is How I Cook — Wed, 21 Jan 2015 22:57:51 +0000

Very nice! And pretty! And good!

By: annaliz

annaliz — Wed, 21 Jan 2015 21:58:00 +0000

In reply to Sandra. Thank you Sandra! Enjoy!

By: annaliz

annaliz — Wed, 21 Jan 2015 21:56:43 +0000

In reply to Kitchen Belleicious. Thanks you! We are on a calorie count these days ... Enjoy! ;)

By: annaliz

annaliz — Wed, 21 Jan 2015 21:53:32 +0000

In reply to Sue/the view from great island.

Lol…Sue – we can relate… Since we love them all – it's hard to choose. Enjoy and many thanks for stopping by! Xo

By: Sandra

Sandra — Wed, 21 Jan 2015 09:10:15 +0000

I love eggplants and this version without meat is just perfect. Thank you for this delicious looking recipe!

By: Sue/the view from great island

Sue/the view from great island — Wed, 21 Jan 2015 08:58:17 +0000

I can't get enough eggplant, i love it — and my only problem with all your eggplant recipes is…which one do I start with??