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	<title>
	Comments on: Eye Round Roast with Onions	</title>
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	<link>https://2sistersrecipes.com/eye-round-roast-with-onions/</link>
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		By: by Anna and Liz		</title>
		<link>https://2sistersrecipes.com/eye-round-roast-with-onions/comment-page-1/#comment-28244</link>

		<dc:creator><![CDATA[by Anna and Liz]]></dc:creator>
		<pubDate>Mon, 09 Nov 2020 00:43:48 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2011/06/eye-round-roast-with-onions-on-stove-top.html#comment-28244</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/eye-round-roast-with-onions/comment-page-1/#comment-28243&quot;&gt;Lee Werry&lt;/a&gt;.

Thank you, Lee.  Sometimes if the Cut of the meat is too fresh, or US Choice then it will be tough, because it’s not aged long enough. Try to find US Prime, either at a local butcher shop or at Whole Foods. Then it will turn out tender. I hope this helps.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/eye-round-roast-with-onions/comment-page-1/#comment-28243">Lee Werry</a>.</p>
<p>Thank you, Lee.  Sometimes if the Cut of the meat is too fresh, or US Choice then it will be tough, because it’s not aged long enough. Try to find US Prime, either at a local butcher shop or at Whole Foods. Then it will turn out tender. I hope this helps.</p>
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		<item>
		<title>
		By: Lee Werry		</title>
		<link>https://2sistersrecipes.com/eye-round-roast-with-onions/comment-page-1/#comment-28243</link>

		<dc:creator><![CDATA[Lee Werry]]></dc:creator>
		<pubDate>Mon, 09 Nov 2020 00:22:18 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2011/06/eye-round-roast-with-onions-on-stove-top.html#comment-28243</guid>

					<description><![CDATA[Tasted good, but not tender at all. I used the exact cut. I cooked it a little longer after I cut it. Helped a little. The smell was fantastic though. Thanks for sharing.]]></description>
			<content:encoded><![CDATA[<p>Tasted good, but not tender at all. I used the exact cut. I cooked it a little longer after I cut it. Helped a little. The smell was fantastic though. Thanks for sharing.</p>
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		<item>
		<title>
		By: by Anna and Liz		</title>
		<link>https://2sistersrecipes.com/eye-round-roast-with-onions/comment-page-1/#comment-20362</link>

		<dc:creator><![CDATA[by Anna and Liz]]></dc:creator>
		<pubDate>Mon, 13 Jan 2020 21:32:07 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2011/06/eye-round-roast-with-onions-on-stove-top.html#comment-20362</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/eye-round-roast-with-onions/comment-page-1/#comment-443&quot;&gt;Sue&lt;/a&gt;.

Thank you Sue!  Glad you enjoyed our recipe!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/eye-round-roast-with-onions/comment-page-1/#comment-443">Sue</a>.</p>
<p>Thank you Sue!  Glad you enjoyed our recipe!</p>
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		<item>
		<title>
		By: Sue		</title>
		<link>https://2sistersrecipes.com/eye-round-roast-with-onions/comment-page-1/#comment-443</link>

		<dc:creator><![CDATA[Sue]]></dc:creator>
		<pubDate>Tue, 13 Mar 2012 03:25:27 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2011/06/eye-round-roast-with-onions-on-stove-top.html#comment-443</guid>

					<description><![CDATA[I made this tonight!  It tasted as good as it looked as good as it smelled!!!]]></description>
			<content:encoded><![CDATA[<p>I made this tonight!  It tasted as good as it looked as good as it smelled!!!</p>
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