Comments on: Gluten-Free Cheese Balls https://2sistersrecipes.com/gluten-free-cheese-balls/ Easy, Delicious and Recipes for all Diets Sun, 11 Dec 2022 18:31:49 +0000 hourly 1 By: by Anna and Liz https://2sistersrecipes.com/gluten-free-cheese-balls/comment-page-1/#comment-27851 Tue, 04 Aug 2020 01:15:24 +0000 https://2sistersrecipes.com/2014/06/gluten-free-cheese-balls.html#comment-27851 In reply to Mary.

I haven’t made these cheese balls using all purpose flour , but I think it will work. I would love to know how it’s turns out…. stay in touch!

]]> By: Mary https://2sistersrecipes.com/gluten-free-cheese-balls/comment-page-1/#comment-27850 Tue, 04 Aug 2020 00:57:42 +0000 https://2sistersrecipes.com/2014/06/gluten-free-cheese-balls.html#comment-27850 Hi. It looks delicious!! Can I use all purpose flour instead of tapioca flour?

]]> By: Marcellina In Cucina https://2sistersrecipes.com/gluten-free-cheese-balls/comment-page-1/#comment-1868 Sat, 14 Jun 2014 02:50:48 +0000 https://2sistersrecipes.com/2014/06/gluten-free-cheese-balls.html#comment-1868 Ooooooh, your cheese balls look amazing!!! Thank you for your kind comments and linking back to my blog! Much appreciated! Love your blog and what you do. Great idea to sub corn starch. Have a wonderful weekend!

]]> By: annaliz https://2sistersrecipes.com/gluten-free-cheese-balls/comment-page-1/#comment-1866 Fri, 13 Jun 2014 23:08:28 +0000 https://2sistersrecipes.com/2014/06/gluten-free-cheese-balls.html#comment-1866 In reply to Tricia @ Saving room for dessert.

Thanks Tricia! I think they will be better next time with the tapioca starch. I overbaked the first pan and they turned out to be dry- but very tasty!
Have a great weekend!

]]> By: Tricia @ Saving room for dessert https://2sistersrecipes.com/gluten-free-cheese-balls/comment-page-1/#comment-1865 Fri, 13 Jun 2014 20:54:22 +0000 https://2sistersrecipes.com/2014/06/gluten-free-cheese-balls.html#comment-1865 These are exceptionally cool! I will share this with my sister-in-law who just came back from living in Brazil for the last 30 years – I wonder if they made these! Yum! Have a great weekend 🙂

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