Comments on: Grilled Sesame-Ginger Tuna Kabobs

By: SavoringTime in the Kitchen

SavoringTime in the Kitchen — Sun, 27 Jul 2014 16:41:02 +0000

A beautiful, light and summery dish! I love tuna but don't think of it often enough.

By: Roz Corieri Paige

Roz Corieri Paige — Sun, 27 Jul 2014 02:00:09 +0000

I love kebabs, mostly with chicken and fish. I've done swordfish before and tuna is now on my MUST GRILL list! So healthy!
Hugs,
Roz

By: Abbe@This is How I Cook

Abbe@This is How I Cook — Fri, 25 Jul 2014 22:13:59 +0000

Tuna is always a fave at my house! Can't go wrong!

By: annaliz

annaliz — Fri, 05 Jul 2013 05:49:34 +0000

In reply to Marin mama cooks. Hey Jackie, you have to keep trying, come on - we are foodies and we girls like a challenge once in a while, so I encourage you to keep trying!! You 'll see they will come easy! Hope you had a wonderful day today!

By: Marin mama cooks

Marin mama cooks — Tue, 02 Jul 2013 09:06:23 +0000

These look amazing and I love the color combination. I wish I was better at cooking with seafood. It really intimidates me and that's why you will only see 2 seafood recipes on my blog 😉 xoxo, Jackie

By: Tricia Buice

Tricia Buice — Mon, 01 Jul 2013 20:31:16 +0000

I agree with Mary – the tuna looks perfect. The flavor combination and easy preparation sold me on this one! Have a lovely week ladies 🙂

By: annaliz

annaliz — Mon, 01 Jul 2013 15:53:32 +0000

Thanks Joanne! We do to,you probably know my favorite restaurant in NY it's called Houston's and they have this Sashimi Tuna Salad on the menu that I order every time. Well, those Asian flavors are what inspired me to make this tuna kabob. Enjoy!

By: Joanne

Joanne — Mon, 01 Jul 2013 15:47:47 +0000

somehow i never think to add fish to kabobs but what a great idea! Love these Asian flavors!

By: annaliz

annaliz — Mon, 01 Jul 2013 06:25:10 +0000

thank you Beth!

By: Beth

Beth — Mon, 01 Jul 2013 05:53:51 +0000

Thanks for stopping by my blog, and giving me the chance to find yours! Your kabobs look delicious.