That is awesome, Patrick! Welcome to our recipe blog, it’s so nice to meet you. So glad to hear you adapted our recipe and made it your own. And it was a success! thanks again so much. 🙂

I added a 28 oz can of fire roasted diced tomatoes, a few vegetable bouillon cubes, and 8 oz of orzo pasta.

When serving, I topped it with grated Parmesan cheese.

It was delicious!

So happy to hear! Please stay in touch and keep cooking and baking! We love to inspire everyone to try different recipes. Have a great weekend! 🙂

Thank you for your reply. Maybe the problem is in the pot i used, it was more tall than flat, the taste is so good and i will definitely try again!

Hello Oxana, So glad you tried my recipe. So sorry, it took you longer than If your vegetables were cubed (about 1-inch) and sauteed for 10 minutes to soften before all the liquid goes in and then bring to a boil, and simmer the soup for 20 minutes, (as it is stated in the recipe) then that would be enough to achieve the correct outcome as in my photos. I don’t know why it took 3 hours. I make this soup often and it turns the same every time, about 30 minutes to cook in total (not including the prep work).
Please let me know if you try it again, how it turns out the second time. 😉