Comments on: Baked Kale Broccoli Cauliflower Cheddar Casserole

By: by Anna and Liz

by Anna and Liz — Thu, 02 Feb 2023 21:26:41 +0000

In reply to Jeff the Chef @ Make It Like a Man!. Aw, thanks... Jeff! We love this casserole, thanks again!

By: Jeff the Chef @ Make It Like a Man!

Jeff the Chef @ Make It Like a Man! — Thu, 02 Feb 2023 15:08:30 +0000

This looks great. You don’t have to hide the kale from me, though – I love it. And when it comes to casseroles, the cheesier the better!

By: by Anna and Liz

by Anna and Liz — Sun, 06 Mar 2022 14:03:47 +0000

In reply to Carol. Hi Carol! Yes, I will get on it right now! Thanks

By: Carol

Carol — Sun, 06 Mar 2022 10:48:26 +0000

In reply to annaliz. Nutrition information for this casserole please?

By: by Anna and Liz

by Anna and Liz — Fri, 08 Oct 2021 00:00:35 +0000

In reply to Joy. Hi Joy! Good question, and it is a Yes, absolutely! Like kale, fresh spinach will wilt very quickly, so you can add a lot of it. ENJOY!! and thanks! :)

By: Joy

Joy — Thu, 07 Oct 2021 20:31:13 +0000

Could you substitute spinach for the kale?

By: by Anna and Liz

by Anna and Liz — Tue, 02 Mar 2021 18:07:38 +0000

In reply to Madison. Hi Madison! I have not made this veggie casserole with any meat. I prefer it to be a side dish only, and because it only needs 10 minutes of baking. If you want to add in chicken, I recommend cooking the chicken first, then shred or chop and toss it into the veggies mixture, top with the cheese and bake for 10 minutes, until the cheese melts. I hope this helps! :)

By: Madison

Madison — Tue, 02 Mar 2021 17:02:10 +0000

Have you ever used this recipe as a main dish and added meat, like chicken?

By: by Anna and Liz

by Anna and Liz — Wed, 13 Feb 2019 14:55:51 +0000

In reply to I. Peters.

Thanks Peter for leaving a comment. To answer your question -yes. Since mozzarella contains water and will melt when baking, but won’t make a smooth and creamy sauce like a well-aged Cheddar and parmesan cheeses.
Which is why I choose those cheeses for this casserole. ( …even though I love mozzarella!) 🙂

By: I. Peters

I. Peters — Wed, 13 Feb 2019 02:11:26 +0000

Good taste, easy to assemble, alterations can be made with ease. Great way to use leftover veggies. Used regular kale, torn into small pieces and mozzarella cheese instead of cheddar . Didn’t notice any thickening of the heavy cream, even with baking longer-could I have done something different?