Comments on: Lobster Cobb Salad

By: 2 sisters recipes

2 sisters recipes — Sat, 24 Oct 2026 14:40:15 +0000

In reply to Roberta. Hi Roberta! Yes, you can certainly use shrimp with the lobster or instead of it. Be sure to grill or sear the shrimp with some olive oil, salt, and pepper before transferring them to the plates. No change in the dressing. It’s always a good idea to have extra dressing when serving. I hope this helps!

By: Roberta

Roberta — Sat, 24 Oct 2026 06:14:47 +0000

I haven’t made your salad yet. I was wondering if I could use shrimp also and how would that affect the salad dressing?

Thank you.
Robbie

By: annaliz

annaliz — Sun, 08 Sep 2013 02:01:31 +0000

In reply to Roz Corieri Paige. I hear you Roz! My oldest daughter is allergic to shellfish too! I have to tell you I have not tried the SC shrimp and grits yet, but if I do I will let you know how it is. xxoo Anna

By: Roz Corieri Paige

Roz Corieri Paige — Sat, 07 Sep 2013 22:09:35 +0000

Brilliant-colored cobbs! My horrible allergy to shellfish, would have me continue to use chicken. It came on during my pregnancy with my son 30 years ago and I have never been able to once taste the infamous SC shrimp and grits. You enjoy our shellfish in SC for me!

Hugs,
Roz

By: Val

Val — Fri, 06 Sep 2013 17:45:23 +0000

I have never seen a salad look any better!!!

By: Joanne

Joanne — Thu, 05 Sep 2013 14:51:00 +0000

This looks so summery! The lobster is such a nice touch!

By: annaliz

annaliz — Thu, 05 Sep 2013 02:51:38 +0000

In reply to dentistvschef. HI, Thank you for visiting our blog! We will be coming over to your site to see what's cooking by you! Glad you like our version!

By: annaliz

annaliz — Thu, 05 Sep 2013 02:49:34 +0000

In reply to Dan from Platter Talk. Dan you are so funny! I never heard of anyone describing a Cobb salad as "exotic" but we will take it! Love your enthusiasm!

By: annaliz

annaliz — Thu, 05 Sep 2013 02:48:05 +0000

In reply to Mary Callan. Mary , go for it! Its really nothing to do but put them into a pot of boiling water and that's it. Then crack open their shells. You have to try it once, I promise you will be very surprised. xxoo

By: annaliz

annaliz — Thu, 05 Sep 2013 02:45:41 +0000

In reply to Tricia @ Saving room for dessert. Tricia , its so easy to cook a lobster, I use to be intimidated about cooking one years ago, but the King in my house showed me how to do it!