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	Comments on: London Broil Steak Grilled to Perfection!	</title>
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	<description>Easy, Delicious and Recipes for all Diets</description>
	<lastBuildDate>Mon, 20 Jul 2026 12:52:51 +0000</lastBuildDate>
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		<title>
		By: Anna + Liz		</title>
		<link>https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-113890</link>

		<dc:creator><![CDATA[Anna + Liz]]></dc:creator>
		<pubDate>Mon, 20 Jul 2026 12:52:51 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-113865&quot;&gt;Brad B&lt;/a&gt;.

Thank you so much, Brad!  What a lovely review and compliment. So glad you enjoyed our recipe and look forward to you trying additional ones on our site.  Thanks again! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-113865">Brad B</a>.</p>
<p>Thank you so much, Brad!  What a lovely review and compliment. So glad you enjoyed our recipe and look forward to you trying additional ones on our site.  Thanks again! 🙂</p>
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		<title>
		By: Brad B		</title>
		<link>https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-113865</link>

		<dc:creator><![CDATA[Brad B]]></dc:creator>
		<pubDate>Mon, 20 Jul 2026 01:17:37 +0000</pubDate>
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					<description><![CDATA[I challenged myself to follow the recipe as is as I&#039;ve been known to go a little rogue and I was a little apprehensive about the seasoning on the grill and no marinade. 

Well I&#039;m absolutely glad that I did because you ladies have something going on here! The London Broil turned out perfect! The only thing different is I did shut the grill for about a minute after the second flip because I was losing way too much temperature and wasn&#039;t getting flames. My grills issue, not the recipe. 

I had some tomatoes and corn from my garden so I made a tomato, corn and avocado succotash of the sort that we extremely well with the meat. I finished it off by baking a fresh loaf of sourdough. This guy is stuffed, happy and grateful to have a new killer recipe to throw in the mix! 

Cant wait to try other recipes on your site! Thanks for dinner! 

Cheers from Sunny Arizona!]]></description>
			<content:encoded><![CDATA[<p>I challenged myself to follow the recipe as is as I&#8217;ve been known to go a little rogue and I was a little apprehensive about the seasoning on the grill and no marinade. </p>
<p>Well I&#8217;m absolutely glad that I did because you ladies have something going on here! The London Broil turned out perfect! The only thing different is I did shut the grill for about a minute after the second flip because I was losing way too much temperature and wasn&#8217;t getting flames. My grills issue, not the recipe. </p>
<p>I had some tomatoes and corn from my garden so I made a tomato, corn and avocado succotash of the sort that we extremely well with the meat. I finished it off by baking a fresh loaf of sourdough. This guy is stuffed, happy and grateful to have a new killer recipe to throw in the mix! </p>
<p>Cant wait to try other recipes on your site! Thanks for dinner! </p>
<p>Cheers from Sunny Arizona!</p>
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		<title>
		By: Anna + Liz		</title>
		<link>https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-84711</link>

		<dc:creator><![CDATA[Anna + Liz]]></dc:creator>
		<pubDate>Sun, 28 Sep 2025 17:08:57 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2013/05/london-broil-steak-grilled-to-perfection.html#comment-84711</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-84639&quot;&gt;Sally Mullaney&lt;/a&gt;.

Thank you SO much, Sally! That is awesome.  We&#039;re so humbled to hear when one of our recipes turned out great! Thank you again. And, have a great weekend! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-84639">Sally Mullaney</a>.</p>
<p>Thank you SO much, Sally! That is awesome.  We&#8217;re so humbled to hear when one of our recipes turned out great! Thank you again. And, have a great weekend! 🙂</p>
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		<title>
		By: Sally Mullaney		</title>
		<link>https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-84639</link>

		<dc:creator><![CDATA[Sally Mullaney]]></dc:creator>
		<pubDate>Sun, 28 Sep 2025 00:21:29 +0000</pubDate>
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					<description><![CDATA[My husband always asks for London Broil, but I find it dry. I was skeptical, but tried this recipe. I have to say, it WAS perfect! Thank you!]]></description>
			<content:encoded><![CDATA[<p>My husband always asks for London Broil, but I find it dry. I was skeptical, but tried this recipe. I have to say, it WAS perfect! Thank you!</p>
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		<title>
		By: by Anna and Liz		</title>
		<link>https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-46034</link>

		<dc:creator><![CDATA[by Anna and Liz]]></dc:creator>
		<pubDate>Thu, 07 Sep 2023 06:05:31 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2013/05/london-broil-steak-grilled-to-perfection.html#comment-46034</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-45964&quot;&gt;Nancy&lt;/a&gt;.

Thank you so much Nancy! So glad you enjoyed our recipe.  Thank you for subscribing to our blog, it is so nice to meet you! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-45964">Nancy</a>.</p>
<p>Thank you so much Nancy! So glad you enjoyed our recipe.  Thank you for subscribing to our blog, it is so nice to meet you! 🙂</p>
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		<title>
		By: Nancy		</title>
		<link>https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-45964</link>

		<dc:creator><![CDATA[Nancy]]></dc:creator>
		<pubDate>Mon, 04 Sep 2023 22:13:29 +0000</pubDate>
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					<description><![CDATA[Just made the London broil from your recipe. Bravo ! It was amazing Thank you so very much]]></description>
			<content:encoded><![CDATA[<p>Just made the London broil from your recipe. Bravo ! It was amazing Thank you so very much</p>
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		<title>
		By: by Anna and Liz		</title>
		<link>https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-45455</link>

		<dc:creator><![CDATA[by Anna and Liz]]></dc:creator>
		<pubDate>Sat, 05 Aug 2023 15:25:21 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-45453&quot;&gt;Julie&lt;/a&gt;.

Aw, Julie thank you so much for your sweet comment! So glad you enjoyed it!  Hope you will get a chance to try additional recipes...
Have a great weekend! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-45453">Julie</a>.</p>
<p>Aw, Julie thank you so much for your sweet comment! So glad you enjoyed it!  Hope you will get a chance to try additional recipes&#8230;<br />
Have a great weekend! 🙂</p>
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		<title>
		By: Julie		</title>
		<link>https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-45453</link>

		<dc:creator><![CDATA[Julie]]></dc:creator>
		<pubDate>Sat, 05 Aug 2023 13:34:21 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2013/05/london-broil-steak-grilled-to-perfection.html#comment-45453</guid>

					<description><![CDATA[Best steak I ever grilled! We have a tendency to overcook, so this suggestion along with the butter made a perfect steak! Thank you for the recipe!]]></description>
			<content:encoded><![CDATA[<p>Best steak I ever grilled! We have a tendency to overcook, so this suggestion along with the butter made a perfect steak! Thank you for the recipe!</p>
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		<title>
		By: by Anna and Liz		</title>
		<link>https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-45337</link>

		<dc:creator><![CDATA[by Anna and Liz]]></dc:creator>
		<pubDate>Fri, 28 Jul 2023 16:38:10 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2013/05/london-broil-steak-grilled-to-perfection.html#comment-45337</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-45335&quot;&gt;Lorraine Sparra&lt;/a&gt;.

Hi Lorraine, that&#039;s a good question!  You can use your cast iron pan and cook it in the oven. My husband advises to cook the steak on &quot;Broil&quot; and flip it over after 5 minutes. Then check it after 2 minutes, keeping an eye on it and using a meat thermometer to reach the desired temperature you prefer. I hope this helps! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-45335">Lorraine Sparra</a>.</p>
<p>Hi Lorraine, that&#8217;s a good question!  You can use your cast iron pan and cook it in the oven. My husband advises to cook the steak on &#8220;Broil&#8221; and flip it over after 5 minutes. Then check it after 2 minutes, keeping an eye on it and using a meat thermometer to reach the desired temperature you prefer. I hope this helps! 🙂</p>
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		<title>
		By: Lorraine Sparra		</title>
		<link>https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection/comment-page-2/#comment-45335</link>

		<dc:creator><![CDATA[Lorraine Sparra]]></dc:creator>
		<pubDate>Fri, 28 Jul 2023 15:18:25 +0000</pubDate>
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					<description><![CDATA[I do not have a grill, can I use a cast iron enamel pan?  If so, how would I go about cooking it that way?  Thank you]]></description>
			<content:encoded><![CDATA[<p>I do not have a grill, can I use a cast iron enamel pan?  If so, how would I go about cooking it that way?  Thank you</p>
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