Comments on: London Broil Steak Grilled to Perfection!

By: Anna + Liz

Anna + Liz — Sun, 28 Sep 2025 17:08:57 +0000

In reply to Sally Mullaney. Thank you SO much, Sally! That is awesome. We're so humbled to hear when one of our recipes turned out great! Thank you again. And, have a great weekend! :)

By: Sally Mullaney

Sally Mullaney — Sun, 28 Sep 2025 00:21:29 +0000

My husband always asks for London Broil, but I find it dry. I was skeptical, but tried this recipe. I have to say, it WAS perfect! Thank you!

By: by Anna and Liz

by Anna and Liz — Thu, 07 Sep 2023 06:05:31 +0000

In reply to Nancy. Thank you so much Nancy! So glad you enjoyed our recipe. Thank you for subscribing to our blog, it is so nice to meet you! :)

By: Nancy

Nancy — Mon, 04 Sep 2023 22:13:29 +0000

Just made the London broil from your recipe. Bravo ! It was amazing Thank you so very much

By: by Anna and Liz

by Anna and Liz — Sat, 05 Aug 2023 15:25:21 +0000

In reply to Julie.

Aw, Julie thank you so much for your sweet comment! So glad you enjoyed it! Hope you will get a chance to try additional recipes…
Have a great weekend! 🙂

By: Julie

Julie — Sat, 05 Aug 2023 13:34:21 +0000

Best steak I ever grilled! We have a tendency to overcook, so this suggestion along with the butter made a perfect steak! Thank you for the recipe!

By: by Anna and Liz

by Anna and Liz — Fri, 28 Jul 2023 16:38:10 +0000

In reply to Lorraine Sparra. Hi Lorraine, that's a good question! You can use your cast iron pan and cook it in the oven. My husband advises to cook the steak on "Broil" and flip it over after 5 minutes. Then check it after 2 minutes, keeping an eye on it and using a meat thermometer to reach the desired temperature you prefer. I hope this helps! :)

By: Lorraine Sparra

Lorraine Sparra — Fri, 28 Jul 2023 15:18:25 +0000

I do not have a grill, can I use a cast iron enamel pan? If so, how would I go about cooking it that way? Thank you

By: by Anna and Liz

by Anna and Liz — Thu, 01 Dec 2022 15:07:23 +0000

In reply to Angela.

Hi Angela, yes, grilling steak outdoors in the winter sometimes can be challenging. We recommend grilling with the lid closed while grilling. This will help the flame and heat to grill the steak correctly and maybe even in less time. I hope this helps!
Have a great day!
warmly,
anna

By: Angela

Angela — Thu, 01 Dec 2022 05:08:01 +0000

I’ve made this in the past with remarkable results however tonight, not so much. Grilling outside in the winter with the lid open seemed to slow down the cooking significantly. I even added a few extra minutes but it was beyond rare inside. I set steak out for 1hr a head of time so not sure what else I would change besides using a thermometer. I will have to find a way to reheat the leftovers without it drying out.