Comments on: Mini Peppers Sautéed with Garlic

By: Anna + Liz

Anna + Liz — Sat, 27 Sep 2025 13:41:23 +0000

In reply to Mindy. So happy to hear you enjoyed our recipe for these mini peppers. Thanks so much! And, thank you for stopping by and leaving a sweet comment, we appreciate your support. Have a great weekend. ❤️

By: Mindy

Mindy — Sat, 27 Sep 2025 05:08:46 +0000

This was excellent! Never made peppers like this and everyone loved them.

By: by Anna and Liz

by Anna and Liz — Fri, 07 May 2021 11:58:22 +0000

In reply to Susan Strasburg. Thanks, Susan. My family enjoys these peppers every week, so I make them often.

By: Susan Strasburg

Susan Strasburg — Thu, 06 May 2021 22:25:55 +0000

I love your idea of using these roasted peppers on a charcuterie board! Thumbs up!

By: by Anna and Liz

by Anna and Liz — Thu, 29 Apr 2021 19:31:11 +0000

In reply to Karen (Back Road Journal). :) Happy to hear that Karen! We eat the entire thing, except for the little stem at the end. Try it sometime! They are delicious. And, even better as an appetizer; they add a lovely splash of color next to our charcuterie board. Enjoy!

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Thu, 29 Apr 2021 17:44:12 +0000

I usually have a bag in the refrigerator but I never would have thought to sauté then whole…mainly because of seeds. I learn something new every day.