Comments on: Mom’s Easy Potato Omelet

By: by Anna and Liz

by Anna and Liz — Sat, 22 Dec 2018 14:24:31 +0000

In reply to vintage house restaurant. Thank you! Have a great holiday!

By: vintage house restaurant

vintage house restaurant — Mon, 17 Dec 2018 19:09:20 +0000

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By: 2 Sisters Recipes

2 Sisters Recipes — Thu, 06 Dec 2018 16:59:23 +0000

In reply to Karen (Back Road Journal). Thank you Karen! We love to toss leftovers from the night before into a frittata as well! So yummy! Have a great day!

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Thu, 06 Dec 2018 15:36:59 +0000

I like how thin yours is. We often have a similar frittata at lunch, usually made with a little something leftover from the night before.

By: 2 Sisters Recipes

2 Sisters Recipes — Wed, 28 Nov 2018 20:49:35 +0000

In reply to Susan. We agree!! Thanks so much!

By: Susan

Susan — Wed, 28 Nov 2018 19:41:12 +0000

This and a salad would make a great dinner! I love eggs 🙂

By: 2 Sisters Recipes

2 Sisters Recipes — Wed, 28 Nov 2018 03:29:11 +0000

In reply to Abbe@This is How I Cook. I’m with you Abbe, love potatoes too! Thanks so much!

By: Abbe@This is How I Cook

Abbe@This is How I Cook — Wed, 28 Nov 2018 03:22:01 +0000

I love anything with potatoes! I could live on potatoes! This sounds fabulous!

By: Shawn

Shawn — Tue, 17 Apr 2012 02:04:32 +0000

It really doesn't get too much better than potatoes and onions in an omelet 🙂 Looks yummy!

By: annaliz

annaliz — Sat, 14 Apr 2012 08:38:08 +0000

In reply to Joanne. Thanks Joanne! I enjoy this as a light dinner sometimes too!