Comments on: Mom’s Sauteed Escarole

By: how to cook escarole

how to cook escarole — Sun, 07 Jun 2020 01:27:21 +0000

[…] Mom’s Sauteed Escarole, olives and capers add a great flavor. […]

By: by Anna and Liz

by Anna and Liz — Wed, 04 Apr 2018 12:44:36 +0000

In reply to Jim Lowell. Ooo that sounds SO good! I'm with you, pasta always tastes good with all veggies sauteed with wine or broth! Thanks for the idea Jim!

By: Jim Lowell

Jim Lowell — Tue, 03 Apr 2018 14:52:30 +0000

Think I’ll have this with pasta, maybe add a little white wine or chicken broth if it’s too dry, and voila!, no longer a side dish

By: by Anna and Liz

by Anna and Liz — Mon, 12 Feb 2018 19:09:30 +0000

In reply to Susan. Thanks so much Sue!

By: Susan

Susan — Mon, 12 Feb 2018 18:28:58 +0000

I forget about escarole! What a healthy side dish for almost anything!

By: 2 sisters recipes

2 sisters recipes — Sat, 10 Feb 2018 22:43:41 +0000

So happy to hear that Sandra! And we agree with you that sometimes it’s a little tough in its raw state. Please let us know when you finally try our recipe! Have a great day!

By: Sandra

Sandra — Fri, 09 Feb 2018 19:19:22 +0000

I love all vegetable recipes and this one is new to me. I think it’s considered a salad over here and I never buy it because it’s a little tough in its raw state. I will definitely be trying this cooked version!