Comments on: No Bake Dairy-Free Chocolate Cream Pie

By: by Anna and Liz

by Anna and Liz — Tue, 21 Jan 2020 20:45:47 +0000

In reply to Connie. Hi Connie! It sounds like you follow the directions correctly. I can only think that the coffee liqueur was too cold, and maybe not at room temperature. But I will go in and edit that part, maybe I think its best if the coffee liqueur is added the mixture with the tofu instead into the melted chocolate. Thanks for letting me know!

By: Connie

Connie — Tue, 21 Jan 2020 19:06:41 +0000

I made this recipe today. When I poured the coffee liqueur into the chocolate, it turned real stiff. I beat it til it was smoother and proceeded with the recipe. Is there something I should have done different. Beautiful mixture when I poured it into the pie crust. Thanks for your help.

By: Egg-less Dairy-Free Chocolate Cake and One year! - 2 Sisters Recipes by Anna and Liz

Wed, 07 Mar 2018 17:15:26 +0000

[…] we made the NO Bake, Dairy-Free Chocolate Cream Pie, I thought how can I make a cake that is moist without the eggs and butter? Well, I knew how […]

By: annaliz

annaliz — Thu, 23 Jan 2014 08:12:08 +0000

In reply to AnnaP. Thanks Anna! I would love to create more desserts using tofu like this one. Thank you for your comment!!

By: AnnaP

AnnaP — Thu, 23 Jan 2014 06:18:06 +0000

i made this recipe and it is incredible. It is delicious and a wonderful way to get that tofu protein in there!! Such an wonderfl original idea.

By: Anonymous

Anonymous — Sat, 11 Jan 2014 00:04:12 +0000

Hello! I've been following your web site for a while now and finally got the courage to go
ahead and give you a shout out from Houston Texas!
Just wanted to tell you keep up the great job!

Also visit my webpage How To get your ex back

By: Anonymous

Anonymous — Wed, 10 Apr 2013 05:54:59 +0000

I made this last weekend and everyone went bananas! They could not believe they were eating tofu. That's for the recipe.

By: Tricia @ saving room for dessert

Tricia @ saving room for dessert — Fri, 27 Apr 2012 18:26:56 +0000

I am giddy with excitement about this recipe! Wonderful. Thanks VERY much for sharing. Looks fantastic.

By: annaliz

annaliz — Fri, 27 Apr 2012 16:36:08 +0000

Thanks, this pies takes no time at all to make! I couldn't believe it myself- Liz too!

By: Inside a British Mum's Kitchen

Inside a British Mum's Kitchen — Tue, 07 Feb 2012 03:25:35 +0000

This looks to die for and no cream!! perfection!Mary x