Comments on: Oven-Baked Brisket https://2sistersrecipes.com/oven-baked-brisket/ Easy, Delicious and Recipes for all Diets Sat, 28 Mar 2026 00:23:45 +0000 hourly 1 By: by Anna and Liz https://2sistersrecipes.com/oven-baked-brisket/comment-page-1/#comment-28741 Mon, 22 Mar 2021 22:39:26 +0000 https://2sistersrecipes.com/2017/01/oven-baked-briske.html#comment-28741 In reply to Karen (Back Road Journal).

Thanks, Karen. This is a great recipe. If you try it, please let me know. In the meantime, have a great day! 🙂

]]> By: Karen (Back Road Journal) https://2sistersrecipes.com/oven-baked-brisket/comment-page-1/#comment-28738 Sun, 21 Mar 2021 15:53:49 +0000 https://2sistersrecipes.com/2017/01/oven-baked-briske.html#comment-28738 Low and slow definitely gets you moist, tender meat as you can see from your photos.

]]> By: by Anna and Liz https://2sistersrecipes.com/oven-baked-brisket/comment-page-1/#comment-28695 Thu, 11 Mar 2021 19:34:36 +0000 https://2sistersrecipes.com/2017/01/oven-baked-briske.html#comment-28695 In reply to bernadette Laganella.

Thanks so much!…we agree, this brisket would be perfect for a Sunday dinner.

]]> By: bernadette Laganella https://2sistersrecipes.com/oven-baked-brisket/comment-page-1/#comment-28694 Thu, 11 Mar 2021 16:24:03 +0000 https://2sistersrecipes.com/2017/01/oven-baked-briske.html#comment-28694 Your recipe for brisket would make a lovely Sunday dinner.

]]> By: by Anna and Liz https://2sistersrecipes.com/oven-baked-brisket/comment-page-1/#comment-20082 Mon, 25 Nov 2019 08:28:40 +0000 https://2sistersrecipes.com/2017/01/oven-baked-briske.html#comment-20082 In reply to Mimi.

That’s very interesting Mimi. We will have to look into that. But we don’t mind using the oven, it keeps the house warm while it gives a wonderful aroma throughout. Have a great weekend! Thanks for stopping by!

]]> By: Mimi https://2sistersrecipes.com/oven-baked-brisket/comment-page-1/#comment-20076 Sat, 23 Nov 2019 23:57:39 +0000 https://2sistersrecipes.com/2017/01/oven-baked-briske.html#comment-20076 A very interesting recipe! I really hated brisket until I got a sous vide, and now, without thinking, that how I cook it. It takes 48 hours! But you can still season it, marinate it, or whatever you want, so it doesn’t take away from the resulting meat.

]]> By: annaliz https://2sistersrecipes.com/oven-baked-brisket/comment-page-1/#comment-3393 Mon, 30 Jan 2017 07:33:15 +0000 https://2sistersrecipes.com/2017/01/oven-baked-briske.html#comment-3393 In reply to Amy.

We agree! Pure comfort food – enjoy Amy and thanks for stopping by!

]]> By: Amy https://2sistersrecipes.com/oven-baked-brisket/comment-page-1/#comment-3392 Mon, 30 Jan 2017 06:43:10 +0000 https://2sistersrecipes.com/2017/01/oven-baked-briske.html#comment-3392 Haven't make brisket for so long! This is such a wonderful comfort food. I agree, it's the perfect way to feed a crowd!

]]> By: annaliz https://2sistersrecipes.com/oven-baked-brisket/comment-page-1/#comment-3391 Mon, 30 Jan 2017 05:35:52 +0000 https://2sistersrecipes.com/2017/01/oven-baked-briske.html#comment-3391 In reply to Tricia Buice.

Thank you Tricia! Grilling them and smothering it with BBQ sauce sounds wonderful too! Have to try it sometime. Thanks!

]]> By: annaliz https://2sistersrecipes.com/oven-baked-brisket/comment-page-1/#comment-3390 Mon, 30 Jan 2017 05:34:11 +0000 https://2sistersrecipes.com/2017/01/oven-baked-briske.html#comment-3390 In reply to SavoringTime in the Kitchen.

Thank you Sue! Please let me know how it turns out for you!

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