Comments on: Perfect Filet Mignon Roast

By: by Anna and Liz

by Anna and Liz — Sat, 16 Dec 2023 04:45:01 +0000

In reply to Matt. Aw, thanks so much, Matt! So glad you had a great outcome! Have a great weekend! :)

By: Matt

Matt — Sat, 16 Dec 2023 01:24:26 +0000

Came out amazing and my family loved it. Thank you!!

By: by Anna and Liz

by Anna and Liz — Tue, 12 Dec 2023 01:57:21 +0000

In reply to Karen (Back Road Journal). Aw, thank you Karen! Thanks for stopping by and leaving a sweet comment. Have a great week!

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Mon, 11 Dec 2023 16:16:03 +0000

That is a perfectly cooked piece of meat. I agree with you, you definitely need to invest in a good meat thermometer to check in the meat while cooking as ovens can sometimes be off.

By: Jeff the Chef @ Make It Like a Man!

Jeff the Chef @ Make It Like a Man! — Mon, 11 Dec 2023 14:36:15 +0000

Tenderloin is probably one of my favorite beef roasts. Thanks for all the wonderful suggestions about how to make it a great meal.

By: by Anna and Liz

by Anna and Liz — Sat, 24 Dec 2022 20:32:26 +0000

In reply to Eileen Olenik.

Hi Eileen,
Yes, they are 2 different recipes and the same cut of meat. In one of the recipes you will sear the meat and finish it in the oven, and in another recipe is completely in the oven (no searing). It’s your choice. Try them both at different times. I hope you and your family have a wonderful holiday season!
Best regards,
2sistersrecipes

By: Eileen Olenik

Eileen Olenik — Sat, 24 Dec 2022 00:37:22 +0000

Hi. I see you have a recipe for Beef Tenderloin Roast and a separate one for Filet Mignon Roast. They are the same roast, correct? Your 2 recipes are different. Is it better to add water in the bottom of the pan or not? Also, one recipe says to sear the roast but the other recipe does not talk about searing it. I’m a bit confused.
Thank you for your help!

By: by Anna and Liz

by Anna and Liz — Mon, 19 Dec 2022 03:24:30 +0000

In reply to Helen M.

Hi Helen,
You can roast both filets in the oven together at the same time, and in one roasting pan or two pans, but on the same rack in the oven (preferably the center rack) and for 15 to 18 minutes per pound. Also, it’s best to use a meat thermometer to tell when it is done to your preference. I hope this helps. 🙂

By: Helen M

Helen M — Sun, 18 Dec 2022 22:29:31 +0000

I am roasting 2 filets a little more than 4lbs each. How do I plan the cooking time? I don’t want to ruin this meat it was very expensive. Please help!

By: by Anna and Liz

by Anna and Liz — Sun, 20 Dec 2020 20:56:04 +0000

In reply to Nancy Civetta. Hi Nancy! You can follow the same directions in our recipe card, and omit the prosciutto and onions. To cook a 4-pound roast, it's usually 15 minutes per pound at 350 degrees, and it's best to use a meat thermometer to roast to your preference.