Comments on: Risotto with Sundried Tomatoes, Basil and Marsala Wine https://2sistersrecipes.com/risotto-with-sundried-tomatoes-basil/ Easy, Delicious and Recipes for all Diets Tue, 28 Jan 2020 21:11:03 +0000 hourly 1 By: The Harried Cook https://2sistersrecipes.com/risotto-with-sundried-tomatoes-basil/comment-page-1/#comment-469 Mon, 02 Apr 2012 07:08:27 +0000 https://2sistersrecipes.com/2013/10/risotto-with-sundried-tomatoes-basi.html#comment-469 Beautiful recipe – how could you go wrong with basil and tomato 🙂 and I love the tips on storing the herbs!

]]> By: Malli https://2sistersrecipes.com/risotto-with-sundried-tomatoes-basil/comment-page-1/#comment-468 Sun, 01 Apr 2012 23:20:49 +0000 https://2sistersrecipes.com/2013/10/risotto-with-sundried-tomatoes-basi.html#comment-468 Thick, creamy and comforting bowl of risotto..love sundried tomatoes and your tip for freezing herbs!!

]]> By: Tricia @ saving room for dessert https://2sistersrecipes.com/risotto-with-sundried-tomatoes-basil/comment-page-1/#comment-467 Fri, 30 Mar 2012 20:11:20 +0000 https://2sistersrecipes.com/2013/10/risotto-with-sundried-tomatoes-basi.html#comment-467 Great tip on freezing the herbs. I often freeze pesto in an ice tray then pop them into a ziplock bag. Then I have a small serving of pesto ready to add to any dish. I must admit I'm a big chicken and have never made risotto. This looks great. Have a nice weekend.

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