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	Comments on: Roasted Eggplant Parm &#8211; Lightened!	</title>
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	<description>Easy, Delicious and Recipes for all Diets</description>
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	<item>
		<title>
		By: 2 sisters recipes		</title>
		<link>https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-5029</link>

		<dc:creator><![CDATA[2 sisters recipes]]></dc:creator>
		<pubDate>Tue, 07 Nov 2017 06:23:25 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-5026&quot;&gt;Abbe@This is How I Cook&lt;/a&gt;.

We agree Abbe! No frying is the way to go! Have a great day! Xo]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-5026">Abbe@This is How I Cook</a>.</p>
<p>We agree Abbe! No frying is the way to go! Have a great day! Xo</p>
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		<title>
		By: Abbe@This is How I Cook		</title>
		<link>https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-5026</link>

		<dc:creator><![CDATA[Abbe@This is How I Cook]]></dc:creator>
		<pubDate>Tue, 07 Nov 2017 03:38:27 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2016/04/roasted-eggplant-parm-lightened_11.html#comment-5026</guid>

					<description><![CDATA[Yay! No frying!]]></description>
			<content:encoded><![CDATA[<p>Yay! No frying!</p>
]]></content:encoded>
		
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		<title>
		By: annaliz		</title>
		<link>https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-3138</link>

		<dc:creator><![CDATA[annaliz]]></dc:creator>
		<pubDate>Sun, 22 May 2016 21:05:26 +0000</pubDate>
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					<description><![CDATA[Yes you&#039;re right! It is difficult to make certain dishes light but I&#039;m glad this one turned out great! &lt;br /&gt;Thanks Roz :)]]></description>
			<content:encoded><![CDATA[<p>Yes you&#39;re right! It is difficult to make certain dishes light but I&#39;m glad this one turned out great! <br />Thanks Roz 🙂</p>
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		<title>
		By: Roz Corieri Paige		</title>
		<link>https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-3137</link>

		<dc:creator><![CDATA[Roz Corieri Paige]]></dc:creator>
		<pubDate>Sat, 21 May 2016 16:54:29 +0000</pubDate>
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					<description><![CDATA[I would never be able to figure out how to lighten up any Italian recipe that would taste remotely good.  This is not an easy feat that you accomplished!  Flavor plus lightness in Italian food?  WOW, Liz and Anna!]]></description>
			<content:encoded><![CDATA[<p>I would never be able to figure out how to lighten up any Italian recipe that would taste remotely good.  This is not an easy feat that you accomplished!  Flavor plus lightness in Italian food?  WOW, Liz and Anna!</p>
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		<item>
		<title>
		By: annaliz		</title>
		<link>https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-3104</link>

		<dc:creator><![CDATA[annaliz]]></dc:creator>
		<pubDate>Thu, 14 Apr 2016 07:39:32 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2016/04/roasted-eggplant-parm-lightened_11.html#comment-3104</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-3103&quot;&gt;SavoringTime in the Kitchen&lt;/a&gt;.

Thank you Sue! We make this version all the time lately, it&#039;s so easy and light. Hope you will try it.&lt;br /&gt;Have a great weeK .&lt;br /&gt;Xo ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-3103">SavoringTime in the Kitchen</a>.</p>
<p>Thank you Sue! We make this version all the time lately, it&#39;s so easy and light. Hope you will try it.<br />Have a great weeK .<br />Xo </p>
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		<title>
		By: SavoringTime in the Kitchen		</title>
		<link>https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-3103</link>

		<dc:creator><![CDATA[SavoringTime in the Kitchen]]></dc:creator>
		<pubDate>Thu, 14 Apr 2016 00:25:07 +0000</pubDate>
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					<description><![CDATA[What a wonderful recipe!  I can&#039;t wait to try soon since my mouth is already watering :)]]></description>
			<content:encoded><![CDATA[<p>What a wonderful recipe!  I can&#39;t wait to try soon since my mouth is already watering 🙂</p>
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		<item>
		<title>
		By: annaliz		</title>
		<link>https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-3102</link>

		<dc:creator><![CDATA[annaliz]]></dc:creator>
		<pubDate>Tue, 12 Apr 2016 15:51:30 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2016/04/roasted-eggplant-parm-lightened_11.html#comment-3102</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-3101&quot;&gt;Sandra&lt;/a&gt;.

Thanks Sandra ! Our mom always fried her eggplants and even though it was always  delicious, we now prefer making it this way.  We think you will be convinced as well. Enjoy! ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-3101">Sandra</a>.</p>
<p>Thanks Sandra ! Our mom always fried her eggplants and even though it was always  delicious, we now prefer making it this way.  We think you will be convinced as well. Enjoy! </p>
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		<item>
		<title>
		By: Sandra		</title>
		<link>https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-3101</link>

		<dc:creator><![CDATA[Sandra]]></dc:creator>
		<pubDate>Tue, 12 Apr 2016 08:32:50 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2016/04/roasted-eggplant-parm-lightened_11.html#comment-3101</guid>

					<description><![CDATA[this sounds and looks so delicious. I love eggplant and I&#039;m going to try it this weekend. I love the fact that it&#039;s lightened as eggplant does tend to soak up a lot of oil! Thank you!]]></description>
			<content:encoded><![CDATA[<p>this sounds and looks so delicious. I love eggplant and I&#39;m going to try it this weekend. I love the fact that it&#39;s lightened as eggplant does tend to soak up a lot of oil! Thank you!</p>
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			</item>
		<item>
		<title>
		By: annaliz		</title>
		<link>https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-3100</link>

		<dc:creator><![CDATA[annaliz]]></dc:creator>
		<pubDate>Tue, 12 Apr 2016 06:17:24 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-3099&quot;&gt;Tricia Buice&lt;/a&gt;.

So glad to hear that!  Our friends always ask for rhis recipe and we are thrilled to finally share it.&lt;br /&gt;Thanks Tricia! Have a great week.&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-3099">Tricia Buice</a>.</p>
<p>So glad to hear that!  Our friends always ask for rhis recipe and we are thrilled to finally share it.<br />Thanks Tricia! Have a great week.</p>
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			</item>
		<item>
		<title>
		By: Tricia Buice		</title>
		<link>https://2sistersrecipes.com/roasted-eggplant-parm-lightened/comment-page-1/#comment-3099</link>

		<dc:creator><![CDATA[Tricia Buice]]></dc:creator>
		<pubDate>Tue, 12 Apr 2016 05:31:59 +0000</pubDate>
		<guid isPermaLink="false">https://2sistersrecipes.com/2016/04/roasted-eggplant-parm-lightened_11.html#comment-3099</guid>

					<description><![CDATA[I have to make this for my husband - he will flip for it!  Thank you so much for making it easy and delicious.  Have a wonderful week :)]]></description>
			<content:encoded><![CDATA[<p>I have to make this for my husband &#8211; he will flip for it!  Thank you so much for making it easy and delicious.  Have a wonderful week 🙂</p>
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