Comments on: Roasted Garlic Parsnip & Bean Soup

By: by Anna and Liz

by Anna and Liz — Wed, 20 Nov 2019 16:26:54 +0000

In reply to mimi rippee. Thank you Mimi! Using them with carrots sounds great too! I will have to try it some time soon. Have a great day!

By: mimi rippee

mimi rippee — Wed, 20 Nov 2019 14:05:47 +0000

This is great! And it’s so pretty! I don’t usually use parsnips all by themselves. For some reason I use them with carrots, but this is a wonderful idea!

By: Easy Pasta Fagioli Soup - 2 Sisters Recipes by Anna and Liz

Easy Pasta Fagioli Soup - 2 Sisters Recipes by Anna and Liz — Tue, 13 Feb 2018 16:41:25 +0000

[…] Well, then you’ll have to try our 15 Bean Soup, Baby Lima Bean Soup, and our Roasted Garlic Parsnip and White Bean Soup. […]

By: annaliz

annaliz — Wed, 15 Feb 2017 05:11:21 +0000

In reply to Dawn Hutchins. Thank you Dawn! Let us know how the soup turns out for you.
Thanks for stopping by!

By: Dawn Hutchins

Dawn Hutchins — Wed, 15 Feb 2017 01:23:04 +0000

This sounds SO amazing. If I can get my hands on some parsnips, I'm making this!!!

By: annaliz

annaliz — Sat, 11 Feb 2017 03:59:41 +0000

In reply to Cheri Savory Spoon. Cheri, This was our first time and now I'm open to test more recipes using parsnips. So glad you like this one!
Thanks for stopping by!

By: annaliz

annaliz — Sat, 11 Feb 2017 03:52:47 +0000

In reply to SavoringTime in the Kitchen. Thank you Sue!

By: SavoringTime in the Kitchen

SavoringTime in the Kitchen — Sat, 11 Feb 2017 03:18:25 +0000

I can almost taste this soup already! I love the sound of the roasted parnips, onion and garlic in this beautiful soup. Great idea to top it with pepitas too!

By: Cheri Savory Spoon

Cheri Savory Spoon — Sat, 11 Feb 2017 01:59:57 +0000

What a wonderful soup, love, love this combo and the fact there is no cream. I almost bought some parsnips at the farmers market Wednesday but decided not to becauce I always prepare them the same way (roasted) They are delicious but my husband gets tired of them. I will buy them next time;)

By: annaliz

annaliz — Fri, 10 Feb 2017 06:26:09 +0000

In reply to Tricia Buice. Tricia, I'm with you! Parsnips alone have a pungent flavor and it's not very appealing but in this soup recipe it works. Thank you for the lovely compliment! I will pass it along to Lizzy.
Xo