Comments on: Roasted Radicchio Mushrooms Risotto, and Seabrook Island SC

By: Roz Corieri Paige

Roz Corieri Paige — Sat, 19 Jul 2014 04:28:42 +0000

Mmmm, I love mushroom risotto and the addition of the balsamic vinegar really adds a layer of deliciousness! I've only been to Seabrook Island once to check out a place for my daughter's wedding and reception. It is a beautiful island and your photos make me want to visit again SOON!
xo
Roz

By: annaliz

annaliz — Wed, 16 Jul 2014 07:25:30 +0000

In reply to SavoringTime in the Kitchen. HI Sue! The radicchio actually does not get mellower when roasted. It needs to be sweetened with the balsamic vinegar and the honey- then the flavor definitely becomes mellower. And, you're right! The homes on Seabrook Island do remind us of the homes on Hilton Head and the weather down here is amazing all year long! Thanks for stopping by and for the lovely comment! xxoo

By: annaliz

annaliz — Wed, 16 Jul 2014 07:20:46 +0000

In reply to Joanne. Thank you for the lovely comment. You know, we were a little hesitant about adding in the bitter radicchio with the risotto, but overall it was surprisingly good. I would make this again for a dinner party in the fall.
Have a great week!

By: annaliz

annaliz — Wed, 16 Jul 2014 07:18:04 +0000

In reply to Abbe@This is How I Cook. Thank you Abbe! I will tell my friend you said that! Thanks again!

By: annaliz

annaliz — Wed, 16 Jul 2014 07:16:31 +0000

In reply to Dan from Platter Talk. You're welcome Dan! Hope you get to come back some day soon!

By: SavoringTime in the Kitchen

SavoringTime in the Kitchen — Sun, 13 Jul 2014 19:58:15 +0000

I normally don't care for radicchio either but I wonder if roasting it makes it mellower. The combination of the mushrooms and radicchio sounds very intriguing that I'd like to try it in your proportions.

What a lovely place to visit! The homes remind me of one we rented in Hilton Head a few years back. Loved that area too.

By: Joanne

Joanne — Fri, 11 Jul 2014 15:45:48 +0000

How gorgeous and so much fun! Bitter radicchio sounds perfect mixed into creamy risotto!

By: Abbe@This is How I Cook

Abbe@This is How I Cook — Thu, 10 Jul 2014 22:16:28 +0000

I love her taste and I bet she loved your risotto! Truly fabulous.

By: Dan from Platter Talk

Dan from Platter Talk — Thu, 10 Jul 2014 20:40:49 +0000

I love risotto and I love Seabrook! Thanks for taking me back back with this delicious combo!