Comments on: Italian Savory Eggplant Tart (+Video)

By: by Anna and Liz

by Anna and Liz — Wed, 01 Nov 2023 23:06:31 +0000

In reply to Spike.

Wow, what a great idea to use fresh mozzarella! I love it! So glad you adapted our recipe to the ingredients you had available – and it all worked perfectly! We love pesto sauce, so yes to that idea! I will be making a new one soon! Thanks Spike for leaving such a lovely comment. We very much appreciated! Have a great week. 🙂

By: Spike

Spike — Wed, 01 Nov 2023 21:51:06 +0000

This is an excellent recipe, a great tart. A couple changes – we don’t use sliced mozzarella where I live, fresh is so inexpensive that there’s no point. Slices of the fresh mozzarella made the top very creamy. And the other change was unexpected – there was no fresh basil in the market on the day I made this. The day before I had made fresh pesto, I just dotted the eggplant with that. The garlic in the pesto added some spark and I will probably just do it this way rather than with fresh basil.

By: by Anna and Liz

by Anna and Liz — Wed, 13 Jul 2022 02:34:11 +0000

In reply to Debra Gerdau. Hi Debra! So happy you enjoyed our recipe, and welcome to our blog! It is so nice to meet you. Love your additions 😉 sounds delicious! Thanks so much!

By: Debra Gerdau

Debra Gerdau — Tue, 12 Jul 2022 23:30:06 +0000

I followed this recipe, but I added a small summer squash sliced thin. I also added some ground beef with onions. it was amazing…