Comments on: Seafood Salad Marinated for Christmas Eve!

By: annaliz

annaliz — Thu, 08 Dec 2016 08:16:16 +0000

In reply to Abbe@This is How I Cook. So glad to hear Abbe! I bet you had a great time in Mexico, thanks for stopping by!

By: Abbe@This is How I Cook

Abbe@This is How I Cook — Thu, 08 Dec 2016 02:18:15 +0000

Just got back from Mexico and this reminds me somewhat of their great ceviches! Yum!

By: annaliz

annaliz — Tue, 29 Dec 2015 21:54:20 +0000

In reply to Dan from Platter Talk. Hi Anonymous! So glad to hear you made our seafood salad! Adding in more fish is always a bonus,and makes it even more tastier! Thank you for letting us know and leaving a comment! Have a Happy and Healthy New Year!
Xoxo Anna and Liz

By: Anonymous

Anonymous — Tue, 29 Dec 2015 14:55:13 +0000

In reply to Dan from Platter Talk. One More! Thank you for the best and easiest seafood recipe. I've tried many, but this is the one I'll use from now on. After serving it, I have requests for the recipe. I added small scallops also. Soooo good.

By: annaliz

annaliz — Fri, 11 Dec 2015 02:37:45 +0000

In reply to Dan from Platter Talk. Thank you Dan for your sweet words!
Have a great weekend!

By: Dan from Platter Talk

Dan from Platter Talk — Thu, 10 Dec 2015 22:09:01 +0000

Incredibly beautiful and delicious looking tradition here, ladies. Thank you for sharing this dish of your mom's!

By: annaliz

annaliz — Tue, 16 Dec 2014 05:44:34 +0000

In reply to Roz Corieri Paige. I know how you feel since my oldest daughter has the same shellfish allergy like you. Every Christmas Eve we make her a small filet mignon and some pasta with simple marinara sauce. This way she feels she is getting a special holiday dinner like the rest of us. Also thank you for telling us about your traditions from the North. We love hearing about other holiday traditions from other regions in Italy. So interesting! Thanks again xo

By: Roz Corieri Paige

Roz Corieri Paige — Sat, 13 Dec 2014 10:28:20 +0000

Having an allergy to any and all shellfish (but not to fresh fish not inside of a shell), I will never be able to enjoy this Italian tradition of the Feast of the Seven Fishes on Christmas Eve. My family is from the Northern mountains of Italy and were so poor that they had never even heard of this tradition (obviously in the mountains, seafood was not standard fare), therefore this tradition was never included in our family recipes for Christmas from Italy to our family's presence in the States. We always included "cucina povera" (the food of the poor), of which my family suffered from in the cold northern mountains -- primarily tortellini in brodo, polenta, risotto, contucci (commonly known today as biscotti) . . . despite these now being such popular and trendy (and often expensive) food items of today. But alas, with my allergy that developed 31 years ago during my second pregnancy, I'll never be able to enjoy this fabulous traditional Italian feast! But I wish all of you complete, and total enjoyment of this delicious feast!
Baci,
Roz

By: Tricia @ Saving room for dessert

Tricia @ Saving room for dessert — Thu, 11 Dec 2014 22:51:49 +0000

I love how it can be made ahead of time. This time of year I need all the help I can get! I've never used squid before but love the shrimp 🙂 Merry Christmas ladies!

By: SavoringTime in the Kitchen

SavoringTime in the Kitchen — Tue, 24 Dec 2013 23:54:48 +0000

This would be wonderful any time but I love the tradition behind the recipe. It looks delicious!

Merry Christmas you both and your families!