Comments on: Seared Sea Scallops over Pesto Sauce

By: by Anna and Liz

by Anna and Liz — Fri, 07 Aug 2020 02:38:22 +0000

In reply to Susan. Thank you so much, Susan! I think you will enjoy this one as much as we do. :)

By: Susan

Susan — Thu, 06 Aug 2020 20:24:07 +0000

This sounds like such a delicious way to make scallops! We haven’t made them in quite a while so thanks for this delicious recipe.

By: by Anna and Liz

by Anna and Liz — Mon, 27 Jul 2020 14:07:00 +0000

In reply to sherry. Thank you, Sherry!

By: sherry

sherry — Mon, 27 Jul 2020 03:24:02 +0000

oh yum i love scallops. so quick and easy to cook too.

By: annaliz

annaliz — Wed, 24 Jul 2013 17:14:26 +0000

In reply to Joanne. Thanks Joanne - we were inspired to make these scallops like this when we ate at a charming French restaurant in NYC- years ago. And since then, my husband and I have been making scallops like this forever! and I finally got to post it!

By: Joanne

Joanne — Wed, 24 Jul 2013 15:02:16 +0000

What a fabulous meal! It looks restaurant-worthy!

By: annaliz

annaliz — Wed, 24 Jul 2013 05:39:45 +0000

In reply to Marina Delio. Hey Marina Thanks!

By: Marina Delio

Marina Delio — Wed, 24 Jul 2013 03:59:21 +0000

Oh my goodness, you have cooked these scallops to perfection! Perfectly browned and delicious. I love scallops – must make them again soon!