Comments on: Silky Chocolate Cream Pie (No-Bake & Dairy-Free)

By: by Anna and Liz

by Anna and Liz — Mon, 18 Sep 2023 22:36:21 +0000

In reply to Karen (Back Road Journal). Aw, thank you for your sweet comment, Karen. Have a delicious week! :)

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Mon, 18 Sep 2023 17:55:45 +0000

It doesn’t get much easier than this recipe for a delicious looking dessert.

By: 2 Sisters Recipes

2 Sisters Recipes — Sun, 16 Feb 2020 12:34:28 +0000

In reply to Sandra. You are so welcome Sandra! And yes! The coconut cream will make a lovely whipped cream substitute for this pie! I would suggest serving the whipped topping on the side or on top of each slice when serving. Enjoy!!

By: Sandra

Sandra — Sun, 16 Feb 2020 05:01:26 +0000

Thank you for this delicious recipe which I’m trying out today with the silken tofu! I appreciate that it’s a dessert without gluten and sugar (except a little in the very dark chocolate I am going to use)! My whipped coconut milk topping will also be without sugar! I can even make it into a pudding and omit the crumb base!!

By: 2 Sisters Recipes

2 Sisters Recipes — Fri, 14 Feb 2020 20:33:36 +0000

In reply to Susan. So sweet ! Thanks so much!

By: Susan

Susan — Fri, 14 Feb 2020 18:53:15 +0000

This sounds fabulous and something I’d love to make for my husband whose favorite dessert was chocolate cream pie when we were first married 🙂