Comments on: Snow Ball Christmas Cookies and Online Cookie Exchange

By: by Anna and Liz

by Anna and Liz — Tue, 19 Dec 2023 01:29:30 +0000

In reply to Nicole Freeman. So glad to hear! Thanks so much Nicole, and welcome to our recipe blog, it's so nice to meet you! Happy Holidays! :)

By: Nicole Freeman

Nicole Freeman — Tue, 19 Dec 2023 01:12:10 +0000

Anna, these came out perfect for my cookie exchange party this past weekend. Thank you for posting!! I will be making more of your cookie recipes this holiday season. Merry Christmas!!

By: by Anna and Liz

by Anna and Liz — Sun, 11 Dec 2022 04:56:33 +0000

In reply to Linda Gallant. So happy to hear Linda! thank you so much for trying our recipe, have a great weekend! :)

By: Linda Gallant

Linda Gallant — Sat, 10 Dec 2022 23:42:13 +0000

These were so delicious!
I ended up making a second batch.
I didn’t have any issues whatsoever. Mixed the butter and sugar for a very long time. Used pecan pieces that I smashed with a kitchen Mallet, used a mini ice cream scoop and they turned out delicious. My new go to recipe! Thank you.

By: by Anna and Liz

by Anna and Liz — Thu, 30 Dec 2021 18:20:24 +0000

In reply to DJ.

HI DJ,
that is true, but I’m not too concerned about the fat difference in various brands of butter. I only prefer “organic” brands of butter, unsalted and creamy. Have a Happy New Year and a wonderful, safe weekend! 🙂 Thanks for stopping by!

By: DJ

DJ — Thu, 30 Dec 2021 17:37:14 +0000

I wanted to comment on the request for metrics. I totally agree that using metrics weight for light butter cookie recipes makes perfect sense. Depending on the brand, 1cup of flour weighs different for each one. Especially for bakers that only make cookies at holidays and do not have a sense of how the batter should feel. Now, if I could only figure out the fat difference among the various brands of butter. Which can cause different results in butter cookies.

By: by Anna and Liz

by Anna and Liz — Thu, 23 Dec 2021 20:05:47 +0000

In reply to by Anna and Liz. Hi Paul! I went in and took care of that for you, check it out! If you have any additional questions, don't hesitate to send a message. Thanks again and have a wonderful holiday!

By: by Anna and Liz

by Anna and Liz — Thu, 23 Dec 2021 19:53:00 +0000

In reply to Paul Sayer. Hi Paul, That's a very good question? If you live in the USA, all the butter comes in the form of sticks, or tubs. All the sticks of butter are labeled with tablespoons and cup measurements for baking and cooking. But if you don't live in the USA, then, I can understand where it is better to convert to metrics and will consider that for every recipe. Thanks so much for the tip! :)

By: by Anna and Liz

by Anna and Liz — Thu, 23 Dec 2021 19:48:44 +0000

In reply to Paul. Hi Paul, I see your point, and will go in and add those grams into our recipe card! Thanks so much for a great tip! :)

By: by Anna and Liz

by Anna and Liz — Thu, 23 Dec 2021 19:47:22 +0000

In reply to Wendi. Hi Wendy, It sounds like it could be the pecans were chopped too fine, and that could cause them to crumble easily. So sorry that happened.