Comments on: Spinach Ravioli with Asparagus Sauce

By: Anna + Liz

Anna + Liz — Thu, 12 Mar 2026 01:56:31 +0000

In reply to Lisa. Hi Lisa, that's a great question. Absolutely! The sauce will work with other pasta shapes as well. Thanks for asking. :)

By: Lisa

Lisa — Wed, 11 Mar 2026 23:49:22 +0000

Loved this dish! Can I make this sauce with other pasta shapes?

By: 25 Best Ravioli Sauces (+ Easy Recipes) - Insanely Good

25 Best Ravioli Sauces (+ Easy Recipes) - Insanely Good — Mon, 31 Jul 2023 12:34:38 +0000

[…] 22. White Cream Asparagus Sauce […]

By: by Anna and Liz

by Anna and Liz — Mon, 27 Mar 2023 13:20:30 +0000

In reply to Tricia. Yes, you can! Smoky bacon will give you a different flavor, but that's ok. Go for it, and let us know!

By: Tricia

Tricia — Sun, 26 Mar 2023 16:04:48 +0000

Hi, I can’t wait to make this. Can you sub out the Pancetta for smoky Bacon? Right now is asparagus season in the midwest so its a perfect time to try this recipe.
Thanks for posting .

By: by Anna and Liz

by Anna and Liz — Thu, 05 Nov 2020 15:35:14 +0000

In reply to Caroline. Hi Caroline, Yes you can leave out the pancetta, but you will lose that smokiness flavor in this dish, and that will change the dynamic flavor, but that's ok. Thanks for asking! Have a great day! :)

By: Caroline

Caroline — Thu, 05 Nov 2020 13:50:29 +0000

this certainy looks delicious. I’ve had this ravioli from Costco and it is so good. you mention that this recipe is great for a meatless meal, however, it has pancetta in it. can the pancetta be left out? Thank you for all the wonderful recipes.

By: by Anna and Liz

by Anna and Liz — Sun, 03 May 2020 21:28:18 +0000

In reply to Mimi. Thanks so much Mimi! Frozen ravioli is much easier for us to have it locked away in our freezer. Just one less thing to make in the kitchen, Lol! :)

By: by Anna and Liz

by Anna and Liz — Sun, 03 May 2020 21:24:29 +0000

In reply to Julia Pinney. Thank you Julia!! Have a great day! :)

By: Mimi

Mimi — Sun, 03 May 2020 20:48:45 +0000

This is really nice. Love that sauce with the asparagus. I used to make my own ravioli for years, back when I was mostly cooking for others. These days, although I can make pasta in my sleep, cause as you know it’s that easy, I don’t mind grabbing already prepared ravioli or tortellini. Great recipe!