Eggplant Rollatini – Lightened! Roasted thin slices of eggplant are stuffed with cheese, then rolled and topped with tomato sauce, mozzarella, and pecorino cheese. Baked until the cheese is fully melted, these eggplant rollatini are very easy, light, and taste the best! Originally published in 2015, this post has been updated today to provide a...

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Spaghetti with Roasted Eggplant, fresh tomatoes, and mozzarella is a delectable pasta dish that can be prepared in just 30 minutes! The roasted eggplant adds a rich and concentrated flavor, making this dish truly delightful.   Spaghetti with Roasted Eggplant My husband asked me if I could make a “light dinner” requesting no meat or fish.  I always make...

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  Mom’s Best Eggplant Parmesan is made with chopped eggplants lightly sautéed until golden brown, then topped with a layer of fresh marinara sauce, grated Parmigiano-Reggiano cheese, and fresh basil.  It’s simple, easy, and delicious!!  Mom’s recipe makes a very light, no-carb, gluten-free, and very tasty Eggplant Parmesan.  And, it’s one of her’s best eggplant dishes...

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