St. Patrick’s Day is next week, and what better way to honor the day than with something green!  I decided to make a batch of our Italian Lemon Cookies for St. Patrick’s Day and decorate these treats with green sprinkles to honor the day. These Italian Lemon Cookies have a soft, cake-like texture and offer a subtle sweet and lemon flavor. Italian Lemon Cookies For St. Patrick’s Day...

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Are you ready for some baking? Italian Lemon “S” Cookies are the most popular cookie in Italy, and for good reason. These cookies have a crisp exterior with a crumbly interior, along with a delightful hint of lemon flavor. They’re ideal for dunking in a coffee for breakfast (the Italian way) or enjoyed in the...

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Italian Lemon Cookies with Lemon Glaze are soft cookies made with ingredients such as flour, sugar, eggs, butter, lemon extract, and lemon zest. Then they are quickly baked until lightly golden and topped with lemon glaze and green sprinkles. Delish!   Italian Lemon Cookies… These Italian Lemon Cookies are also known as “Anginetti” (Italian Lemon Drop Cookies),...

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