Mini Peppers Sautéed with Garlic are moist, juicy, and flavorful! They are easily sautéed in olive oil until they are blistered and slightly charred. These mini peppers are perfect to serve with any grilled meats, fish, or poultry.  Eat them alone as a snack, or add them to sandwiches as a condiment. They’re simple, easy, and...

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Charred Peppers Over Ricotta will make a delicious appetizer or a side dish for your next gathering. Sweet and savory mini peppers are easily sautéed in a skillet with garlic and olive oil. Then they are laid over a bed of creamy ricotta and topped with a drizzle of pesto sauce or salsa verde. Delish!...

The post Charred Peppers Over Ricotta appeared first on 2 Sisters Recipes by Anna and Liz.