Comments on: Thanksgiving Stuffing Sicilian Style!

By: by Anna and Liz

by Anna and Liz — Wed, 23 Nov 2022 02:04:11 +0000

In reply to Dannyboy. That sounds great Danny! Let us know how it turns out! Enjoy and have a blessed Thanksgiving!

By: Dannyboy

Dannyboy — Tue, 22 Nov 2022 20:33:15 +0000

Oh I love the idea of sausage added to the mix. I make a very Sicilian (Marsalese style) stuffing passed onto me from my mother who got it from her mother and so on and so on. We put italian style breadcrumbs, onion, garlic, pignoli, romano, fresh parsley, hardboiled eggs, crushed tomatoes and of course, lots of raisins. Oh yes salt (not too much) and pepper too. We do stuff the bird with it because it absorbs the juices from the bird and makes it nice and moist. Thanks for sharing your recipe. Going to add the sausage this year. Avogghia!

By: by Anna and Liz

by Anna and Liz — Thu, 29 Nov 2018 22:24:34 +0000

In reply to Barbara Schieving. Thank you Barbara! Hope you had a chance to try our recipe!

By: 2 Sisters Recipes

2 Sisters Recipes — Tue, 20 Nov 2018 21:31:37 +0000

That sounds great Jeff! Thank you! Have a Happy Thanksgiving !

By: 2 Sisters Recipes

2 Sisters Recipes — Tue, 20 Nov 2018 21:29:06 +0000

In reply to Barbara Schieving. Thank you Barbara! Happy Thanksgiving !!

By: Jeff the Chef

Jeff the Chef — Tue, 20 Nov 2018 05:44:02 +0000

This sounds delicious! I like to stuff the turkey neck with sausage, so that its juices baste the turkey from the inside. Then, when the turkey is done, I add the sausage to the stuffing. I think your stuffing would be perfect for this treatment!

By: Barbara Schieving

Barbara Schieving — Tue, 20 Nov 2018 03:14:29 +0000

It looks so flavorful and delicious! Happy holidays 🙂