Comments on: Tomato and Saffron Bisque

By: by Anna and Liz

by Anna and Liz — Tue, 19 Dec 2023 01:33:50 +0000

In reply to Jules Mconnell. Oh, thank you so much Jules, and welcome to our recipe blog, it is so nice to meet you. So glad you had a great outcome! Looking forward to hearing from you again. Have a wonderful holiday! :)

By: Jules Mconnell

Jules Mconnell — Tue, 19 Dec 2023 01:04:46 +0000

This soup is incredible. I made it for a holiday party this past weekend and it was gone in minutes. Everyone LOVED!!! Thanks for sharing. Can’t wait to see what you post next 🙂

By: by Anna and Liz

by Anna and Liz — Sat, 14 Nov 2020 02:41:17 +0000

In reply to Susan. Thank you! This bisque turned out so good, and better than I had expected. Let me know when you do try it! I'd love to hear back from you. ;)

By: Susan

Susan — Fri, 13 Nov 2020 22:46:03 +0000

What great photos! They are making me hungry 🙂 Love the saffron addition in this recipes plus onion, shallots and leek, Oh My! 🙂 Can’t wait to try it.

By: by Anna and Liz

by Anna and Liz — Mon, 09 Nov 2020 15:12:55 +0000

In reply to Judee. Thank you so much, Judee! I'm so thrilled you will try my soup. Welcome to our little cooking blog, it's so nice to meet you. Have a great week.

By: Judee

Judee — Mon, 09 Nov 2020 11:49:24 +0000

I can’t wait to try this soup. It looks absolutely delicious and I love the way you explained it step by step. I know saffron is a little pricy, but I’ll give it a try.

By: by Anna and Liz

by Anna and Liz — Tue, 03 Nov 2020 19:51:15 +0000

In reply to Karen (Back Road Journal). Thanks, Karen, ...this was a first for me to make a tomato bisque and I was very pleased with the outcome. Hope you will try it! ENJOY!!

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Tue, 03 Nov 2020 13:38:43 +0000

I’ve always been a fan of tomato bisque soup and your version with the addition of saffron sounds like a real winner.