Gluten Free Recipes/ Rice and Grains/ Salads and Sides

Tomato, Basil, Cucumber, Quinoa Tabbouleh

Tomato, Basil, Cucumber, Quinoa Tabbouleh. by 2sistersrecipes.com

Tomato, Basil, Cucumber, Quinoa Tabbouleh.  Whether your entertaining a big soiree or your immediate family, the barbecue often becomes the focal point of our outdoor meals.  These days we crave for salads that are packed with fresh ingredients, healthy goodness and most of all, lots of flavor!

We love Tabbouleh, (also spelled as Tabouli) which is traditionally made with bulgur wheat, parsley and tomatoes.  But here we have made it with quinoa instead and add some additional fresh herbs and even cucumbers.

This Quinoa Tabbouleh Salad is loaded with freshly diced cucumbers, tomatoes, parsley, garlic, basil, mint and quinoa.

SO good!  Best of all, it is tossed with a lemon vinaigrette that gives it that fresh taste!  We have to tell you it turned out fantastic and most delicious!

 

Very light and full of flavor, this Tabbouleh Salad is simple to make and offers a vibrant side dish that will compliment your table!

As you know, quinoa is a gluten-free super grain and we love to incorporate it into our salads and even into our main dishes all year long.

Gluten-free is no longer a “food-fad” – it’s become a lifestyle change!

ENJOY!!

 

Tomato, Basil, Quinoa Tabbouleh by 2sistersecipes.com


Love Quinoa Salads?   Then try these additional Quinoa Salads:


                                                Greek Quinoa Salad

 


                                             Quinoa Tuna Salad

 

 

Southwest Quinoa Salad by 2sistersrecipes.com

                                     Southwest Quinoa Salad

 

 

Cucumber and Quinoa Salad b y 2sistersrecipes.com
                                             Cucumber and Quinoa Salad

 

 


          Healthy Quinoa with Edamame and Fresh Vegetables Salad

 

 

Hello friends!  If you make any of these delicious salads, leave a comment on the bottom of this page.  We’d love to see what you cook!

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Have a great day!

And thanks for stopping by!

xo Anna and Liz

 

Tomato, Basil, Cucumber, Quinoa Tabbouleh
Recipe type: Side Dish / Salad
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8
 
Tomato, Basil, Cucumber, Quinoa Tabbouleh is a delicious chilled salad made with fresh ingredients and quinoa and tossed with a lemony vinaigrette for that fresh taste! Quinoa Tabbouleh Salad is a perfect dish to serve all summer long!
Ingredients
  • 2 + ½ cups water
  • 1 + ¼ cups quinoa, pre-washed
  • ¼ cup extra virgin olive oil
  • ¼ cup fresh lemon juice, about 2 lemons
  • 20 cherry tomatoes (about ½ pint)- diced
  • 1 English cucumber - diced
  • 3 garlic cloves - minced
  • 2 Tbsp. chopped fresh mint
  • ¾ cup finely chopped fresh basil
  • ½ cup finely chopped fresh Italian (flat leaf) parsley
  • salt and pepper to taste
Instructions
  1. Cook the quinoa with water in a 1.5 quarts saucepan. Bring to boil, cover and simmer for 10 minutes. Remove and set aside for additional 10 minutes, while covered. Stir with a fork to fluff.
  2. Transfer quinoa to a large serving bowl.
  3. In a small measuring cup, stir the olive oil and lemon juice together.
  4. Pour over the quinoa. Add all the rest of the ingredients, and mix until well combined. Taste and add salt and pepper to taste.
  5. Set aside and allow the salad to cool. Then, cover bowl with clear wrap and refrigerate for about 1 to 2 hours before serving. Toss again just before serving. Serve chilled.
  6. Serves: 6 to 8

 

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12 Comments

  • Reply
    Abbe@This is How I Cook
    June 24, 2014 at 4:51 pm

    I love this take on tabouli! I much prefer quinoa. Thanks so much and I bet you had a great weekend!

    • Reply
      annaliz
      June 25, 2014 at 2:33 am

      Thank you Abbe, Quinoa is our go to food for easy protein for those meatless nights. And, I am back home getting ready for more family to come down next week for the holiday. Have a great week!

  • Reply
    SavoringTime in the Kitchen
    June 24, 2014 at 10:32 pm

    I really like quinoa and other grains that have become popular lately because of their healthy properties. A delicious salad!

    • Reply
      annaliz
      June 25, 2014 at 2:33 am

      Thanks Sue! Have a great week!

  • Reply
    Tricia Buice
    June 25, 2014 at 1:30 am

    A weekend in New York sounds like such fun! I just happen to have a bag of quinoa sitting on my counter top – and a recipe ready to go. This dish sounds great especially with the cucumbers – yum!

    • Reply
      annaliz
      June 25, 2014 at 2:46 am

      Thanks Tricia, I had a lovely time with the kids. I enjoy them so much every time I go up to NY. And, my sister and I get to catch up as well. It was a lot of fun. xxoo

  • Reply
    scrambledhenfruit
    June 25, 2014 at 1:55 am

    This looks so fresh, and perfect for summer! I always have quinoa in my pantry, and everything else I need as well. Sounds like tomorrow's lunch! 🙂

    • Reply
      annaliz
      June 25, 2014 at 2:50 am

      Thank you! This is now our new favorite quinoa salad. It surpassed our expectations totally. Hope you will enjoy it too. Thanks for stopping by!

  • Reply
    Kitchen Belleicious
    June 25, 2014 at 1:55 pm

    i think i like the greek version of yours the best! They all look delicious though. I am officially on the quinoa wave!

    • Reply
      annaliz
      July 8, 2014 at 9:57 pm

      I think you may be right. We love any salad with feta on top, and that's what really gets us, I guess!

  • Reply
    Joanne
    June 26, 2014 at 11:43 am

    I always love a good fresh salad with my bbq! This sounds perfect!

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