Comments on: Best Traditional Hungarian Goulash https://2sistersrecipes.com/traditional-hungarian-goulash/ Easy, Delicious and Recipes for all Diets Wed, 03 Dec 2025 22:48:56 +0000 hourly 1 By: Anna + Liz https://2sistersrecipes.com/traditional-hungarian-goulash/comment-page-1/#comment-93538 Wed, 03 Dec 2025 22:48:56 +0000 https://2sistersrecipes.com/?p=35240#comment-93538 In reply to Fred Casaburi.

Thank you, Fred! So glad you enjoyed our Braciole recipe, and it’s nice nice to hear from you, and please extend our appreciation to your brother-in-law! And, please let us know how our Hungarian goulash turns out. Thanks so much again. Have a great evening! 🙂

]]> By: Fred Casaburi https://2sistersrecipes.com/traditional-hungarian-goulash/comment-page-1/#comment-93533 Wed, 03 Dec 2025 21:43:09 +0000 https://2sistersrecipes.com/?p=35240#comment-93533 Hi Lovely Ladies:
I just sent you SICILIAN BRACIOLE RECIPE to my brother in-law. He has enjoyed the NAPOLITANA Style Braciole. I asked him to email you
lovely ladies his SICILIAN Style BRACIOLE experience. I wll be trying the
Hungarian Goulash Recipe soon.

]]> By: Anna + Liz https://2sistersrecipes.com/traditional-hungarian-goulash/comment-page-1/#comment-84710 Sun, 28 Sep 2025 17:06:29 +0000 https://2sistersrecipes.com/?p=35240#comment-84710 In reply to JT.

That sounds delicious! Thank you so much, JT … and have a great weekend. 🙂

]]> By: JT https://2sistersrecipes.com/traditional-hungarian-goulash/comment-page-1/#comment-84708 Sun, 28 Sep 2025 17:00:40 +0000 https://2sistersrecipes.com/?p=35240#comment-84708 This turned out excellent- and we served it with steamed rice.

]]> By: by Anna and Liz https://2sistersrecipes.com/traditional-hungarian-goulash/comment-page-1/#comment-44695 Wed, 14 Jun 2023 13:23:07 +0000 https://2sistersrecipes.com/?p=35240#comment-44695 In reply to Kimberly.

Hi Kimberly! That’s a good question, thanks for asking. Paprika is the Hungarian word for pepper, and Hungarian-style paprika is not smoked, but rather fairly sweet. Our regular paprika is smoked. I think you can use either one with our recipe, and still enjoy this fabulous meal. I hope this helps! 🙂

]]> By: Kimberly https://2sistersrecipes.com/traditional-hungarian-goulash/comment-page-1/#comment-44694 Wed, 14 Jun 2023 11:36:10 +0000 https://2sistersrecipes.com/?p=35240#comment-44694 Whats the major reason for the hungarian paprika vs regular paprika from walmart? Do i need to buy the sweet one? Thx

]]> By: by Anna and Liz https://2sistersrecipes.com/traditional-hungarian-goulash/comment-page-1/#comment-43653 Mon, 27 Mar 2023 13:11:57 +0000 https://2sistersrecipes.com/?p=35240#comment-43653 In reply to Donna.

HI Donna, thanks so much for making our recipe. With our recipes, we don’t like to salt our food too much, and tend to use sodium minimally. Which is the reason I mention for everyone to taste the food, and adjust the seasonings to their taste. I hope this helps. Have a great week! 🙂

]]> By: Donna https://2sistersrecipes.com/traditional-hungarian-goulash/comment-page-1/#comment-43645 Sun, 26 Mar 2023 21:25:03 +0000 https://2sistersrecipes.com/?p=35240#comment-43645 How much sodium does this have in it?
Love the recipe. Made it last night.
Thanks
Donna

]]> By: by Anna and Liz https://2sistersrecipes.com/traditional-hungarian-goulash/comment-page-1/#comment-42834 Fri, 10 Feb 2023 12:21:36 +0000 https://2sistersrecipes.com/?p=35240#comment-42834 In reply to Z. S..

Hi Mamazita! That is awesome! So glad you hear you enjoyed our recipe for the goulash amd the addition of mushrooms sounds delicious. Have a great day! 🙂

]]> By: Z. S. https://2sistersrecipes.com/traditional-hungarian-goulash/comment-page-1/#comment-42822 Fri, 10 Feb 2023 02:28:56 +0000 https://2sistersrecipes.com/?p=35240#comment-42822 Very close to what I grew up eating German/Austrian. I use 3 T tomato paste instead of fresh tomatoes, and we add mushrooms. No measurements for anything though.

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