Salads and Sides/ Seafood Recipes/ Under 30 Minute Meals/ Vegan Recipes

Zesty Lemon Shrimp and Mango Salad

Zesty Lemon Shrimp and Mango Salad by

Zesty Lemon Shrimp and Mango Salad ~ is made with sweet mango, cooked shrimp, crunchy jicama and yummy avocado then tossed with a zesty lemon vinaigrette and a generous amount of cilantro! This salad is ideal for a warm summer evening.  Shrimp and Mango Salad is super healthy, flavorful,  and packed with protein!  It’s vegan, gluten-free and works perfectly for low-calorie and even low-carb diets.

Warm-season is about salads! And we adore all kinds of salads, especially seafood ones.

Zesty lemon shrimp and mango salad is made easily with already precooked shrimp I purchased at Whole foods in their freezer section.  Then I just diced up a small mango, an avocado, and one half of a jicama to give this salad some crunch.

Next, I combined everything into a mixing bowl and made my lemon vinaigrette.




Lemons, as you know, are essential to consume all summer long because of their anti-oxidant health benefits. And the lemony-cilantro vinaigrette I made here works perfectly for this salad!

It is a simple dressing made with fresh lemon juice, extra virgin olive oil, a pinch of sugar and some Dijon mustard.  Then it’s mixed with chopped cilantro and salt and fresh cracked pepper.

The flavors blended very nicely with the sweet mango and avocado, releasing a refreshing taste. And the longer it sits to marinate, the better it gets!

I love all the flavors and textures in this shrimp and mango salad.  My husband (who is not crazy about mango) really enjoyed the flavor of mango in this salad. He even suggested next time I make it, to add more mango and even more avocado.





Mango along with avocado is a fruit and jicama is in the vegetable family.  Surprisingly to me, they all work very well together in this salad.  Zesty Lemon Shrimp and Mango Salad is a great salad to enjoy all summer long!


Here’s a GREAT Tip:  Frozen shrimp works really well for this salad and is also a time-savor too!  Just thaw the shrimp in a colander by rinsing under cold running water, and allow it to drain well. Make it ahead one day, it marinates even better!  Best served the same day it’s made.





More Tasty Shrimp Recipes! 


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Shrimp and Mango Salad, by



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Happy Cooking! ūüôā

Yield: 4 to 6 servings

Zesty Lemon Shrimp and Mango Salad

Zesty Lemon Shrimp and Mango Salad

Zesty Lemon Shrimp and Mango Salad ~ is made with sweet mango, cooked shrimp, crunchy jicama and yummy avocado then tossed with a zesty lemon vinaigrette with a generous amount of cilantro! Gluten-free, low calorie, low carb, and packed with protein!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 1 pound of frozen precooked shrimp - thawed, rinsed, drained
  • 1 small red mango or 1/2 of medium size - peeled and cut into 1/4-inch dice
  • 1/2 of a small jicama, peeled and cut into 1/4-inch dice
  • 1 small avocado - peeled and cut into 1/4-inch dice
  • 1/4 cup finely chopped cilantro
  • 1/3 cup of fresh squeezed lemon juice
  • 1 Tbsp. extra virgin olive oil
  • 1/4 tsp. sugar
  • 1/4 tsp. Dijon mustard
  • 1 tsp. sea salt
  • fresh cracked black pepper


  1. Allow shrimp to thaw in a colander in your kitchen sink, or on the counter with a plate underneath it, about 15 minutes or so. Rinse under cold running water for about 1 minute. Remove and discard any shells on the tails. Allow the shrimp to drain well for a few minutes.
  2. Meantime, whisk together the lemon juice, olive oil, sugar, Dijon mustard, salt and fresh cracked pepper in a small mixing bowl or in a measuring glass. Set it aside to marinate for a few minutes.
  3. Place shrimp into a stainless steel mixing bowl, and add the diced mango, jicama, avocado, and cilantro. Pour in the lemon vinaigrette to the shrimp mixture and toss to combine. Chill for least 30 minutes before serving. Best served chilled.
  4. Serves 4 to 6

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  • Reply
    lead generation
    June 5, 2017 at 12:02 pm

    Hello I am so delighted I located your I really located you by mistake, while I was watching on google for something else, Anyways I am here now and could just like to say thank for a tremendous post and a all round entertaining website. Please do keep up the great work.

    • Reply
      by Anna and Liz
      June 5, 2017 at 12:49 pm

      Thank you for stopping by and taking the time to leave a sweet comment. Hope our recipes will inspire to make delcious things! Enjoy!

  • Reply
    Agness of Run Agness Run
    June 5, 2017 at 11:36 am

    Yum! I love shrimps and this is such a delicious way of preparing them!

    • Reply
      by Anna and Liz
      June 5, 2017 at 12:42 pm

      Thank you! And welcome to our blog! Thanks again for leaving a sweet comment.

  • Reply
    Cheri Savory Spoon
    June 3, 2017 at 3:58 pm

    What a gorgeous salad, love every single ingredient and I bet they are fabulous together.

    • Reply
      by Anna and Liz
      June 5, 2017 at 2:47 am

      Thanks Cheri – didn't know if it would all work together but they did! I can't wait to try this dish with other shell fish. Hope your summer is going well!

  • Reply
    Karen (Back Road Journal)
    June 3, 2017 at 3:16 pm

    Mangoes are just coming into season here and this recipe is one I'll be making for sure. It sounds terrific and is so pretty on the plate.

    • Reply
      by Anna and Liz
      June 5, 2017 at 2:51 am

      So glad to hear ! Thank you Karen! We love mangos all summer long. But I really need to post more recipes with mango. Have a great week!

  • Reply
    SavoringTime in the Kitchen
    June 2, 2017 at 1:02 pm

    I've had something similar at one of our gourmet group dinners where the theme is usually more 'tropical'. It is a delicious combination! So pretty with the touches of avocado and cilantro.

    • Reply
      by Anna and Liz
      June 2, 2017 at 9:07 pm

      Thank you Sue, this happens to be our NEW favorite shrimp salad (we adore shrimp!) and absolutely love the new flavors in this one! Amazing! Thanks for leaving a sweet comment!

  • Reply
    Tricia Buice
    June 1, 2017 at 4:07 am

    What a fantastic combination of flavors. I would have never thought to combine shrimp and mango – but I love the idea. Beautiful photos ūüôā

    • Reply
      by Anna and Liz
      June 1, 2017 at 3:16 pm

      I thought the same thing ! But the lemon juice with the sweet Mango -is awesome tasting ! And it all works with the shrimp too! Have a great weekend!

  • Reply
    Sue/the view from great island
    May 31, 2017 at 9:59 pm

    This is a gorgeous salad, and so pretty, too. I'm trying to drop a few pounds so I'm doing the low carb thing, and this is just what the doctor ordered :))

    • Reply
      by Anna and Liz
      June 1, 2017 at 1:15 am

      T thank you Sue ! It's funny we are trying to shed some too! Anyway the salad is amazing hope you get to enjoy it!

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