Enjoy our Steak and Cheese Sandwich! Leftover steak didn’t stand a chance the next day; it was transformed into a mouthwatering steak-and-cheese sandwich that felt anything but ordinary. With just a small portion from the night before, I turned it into a couple of irresistible, delicious, flavor-packed sandwiches perfect for a satisfying lunch. Steak and...

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This easy, one-skillet Shrimp Spaghetti Recipe is big on flavor and ready in just 20 minutes. A simple, yet delicious shrimp sauce is easily tossed with spaghetti for an impressive dish! With our step-by-step photos and a video, we’ll show you how easy it is to make this seafood dish. Tell Us About This Easy...

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Deliciously sweet and tart flavors shine through in these Raspberry Lemon Crumble Bars!  Made with fresh raspberries, lingonberry jam, lemon zest, butter, and flour, this recipe can be baked in about 30 minutes.  We love creating little treats that don’t require a fork or a spoon. And these bars are perfect! Your taste buds will...

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Light, airy, and lightly sweetened No-Bake Lemon Cheesecake Bars are made with lemons, lemon zest, whipping cream, and cream cheese. All you will need is 30 minutes and 7 ingredients for the perfect dessert! No-Bake Lemon Cheesecake Bars Our No-bake Lemon Cheesecake Bars are packed with zesty lemon flavor. This easy recipe for lemon cheesecake bars...

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Eggplant Rollatini – Lightened! Roasted thin slices of eggplant are stuffed with cheese, then rolled and topped with tomato sauce, mozzarella, and pecorino cheese. Baked until the cheese is fully melted, these eggplant rollatini are very easy, light, and taste the best! Originally published in 2015, this post has been updated today to provide a...

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Wild Rice with Lemon-Garlicky Shrimp is a very light, simple, and easy shrimp dinner to make.  Shrimp is easily sauteed and tossed with wild rice to make a colorful dish that is pleasantly appealing to the eye, while at the same time it’s full of delicious flavors and textures! Wild rice is easy to cook, and...

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Delicate and delicious tasting, Filet of Sole Francese is made with a light dredge in flour, then simmered with a brown buttery-lemon sauce to create the most succulent and moist fish ever! An elegant dinner for family and friends, and a restaurant favorite, this recipe for Filet of Sole Francese is sure to be a keeper!...

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Flounder Filet Rollatini: Slices of flounder filets are lightly coated in egg and breadcrumbs, stuffed with pesto sauce and provolone cheese, then rolled into a rollatini and baked until golden brown. These flounder rollatini are simple yet incredibly flavorful, transforming everyday flounder fillets into something spectacular. Yum!   Our Flounder Filet Rollatini  You can serve...

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Here are 10+ Delicious Vegetable Soups, perfect for returning to clean eating! After the Easter and Passover holidays, many of us agree that we must lighten our meals and focus on lighter options in the coming weeks. The best part is that most of these soups are vegan, dairy-free, gluten-free, and compliant with Whole30 guidelines. Perfect for a reset!...

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Chicken Thighs with Lemon-Garlic & Thyme are roasted in a delicious broth made with lemon juice, white wine, and chicken stock, all in one baking dish.  Simple, easy, and tasty, these chicken thighs always turn out super moist, juicy, and lemony-delicious! Chicken Thighs with Lemon Sauce… I haven’t made chicken in a while. So I decided...

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