Pasta with Chicken Peas & Mushrooms is sautéed in a light creamy sauce made with white wine, chicken stock, and some cream. Delish! Loaded with vegetables and strips of chicken, this makes it a simple and tasty meal that’s high in protein – your loved ones will surely devour from their first bite! Originally published in...

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Farfalle with Chicken Capers & Sundried Tomatoes is tossed with fresh spinach and arugula in a delicate velvety sauce made with a few simple ingredients. Satisfying and delicious, this farfalle with chicken capers & sundried tomatoes is a fabulous one-dish meal!  Simple, easy, and ready in under 30 minutes.   Farfalle with Chicken Capers & Sundried...

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  Bow Tie Pasta with Peppers is a simple dish with farfalle tossed with sauteed red, yellow, and orange peppers.  Delicious and a wonderful combo!  Quick and easy, this bow tie pasta with colorful peppers is done in one skillet and ready in less than 30 minutes!  Our mom had a talent for cooking up...

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