Bow Tie Pasta with Peppers is a simple dish with farfalle tossed with sauteed red, yellow, and orange peppers. Delicious and a wonderful combo! Quick and easy, this bow tie pasta with colorful peppers is done in one skillet and ready in less than 30 minutes!
Our mom had a talent for cooking up recipes that were just so fabulous! And, this is one of those recipes she handed down to us!
As kids growing up, she insisted on feeding us vegetables as much as possible.
And since most kids hated their veggies, she decided to make meals that would include some kind of vegetable in the dish. She knew that if she could incorporate them into something kids would like to eat and not resist, that would be a success.
The one thing she knew it would always work … was PASTA!
A pasta dish every night with a vegetable was normal as our first course. She figured since all the kids in the house loved pasta, it was the only way to get us to eat our vegetables, and it worked!
This is how this bow tie pasta with peppers was born!
These days, I am following in her shoes, making all kinds of pasta dishes with vegetables in them.
Bow Tie Pasta with Peppers is an amazing colorful dish with bold flavors!
It’s positively delicious! The garlic and red pepper flakes give the peppers some heat as well as an aromatic flavor, making this bow tie pasta with peppers irresistible!
…Thanks for PINNING!
Looking for more Pasta with Vegetables…try these!
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Happy Cooking! 😉
xo Anna and Liz