Egg-less, Dairy-Free Chocolate Cake is super moist and melts-your-mouth with every bite! This is a chocolate cake you won’t need to frost either. Best of all, no one will believe it’s totally dairy-free! Its rich luxurious dark chocolate flavor is so amazing and addicting, everyone will want a second slice!
One year ago today we started our blog and its truly amazing how we knew nothing about blogging and we mean literally nothing!
And we still know nothing! But we’re learning along the way and throughout this amazing adventure, we have met some amazing people – you!
So I decided to post a cake to help celebrate! What else? Our favorite flavor – chocolate, I mean who doesn’t like chocolate cake? Right?
BUT, this is an AMA-ZING chocolate cake with a twist! An Egg-less, Dairy-Free Chocolate Cake that is so rich, so decadent, with depth of chocolate flavor and unbelievably moist, it doesn’t need any frosting at all -whats-so-EVER! ya!!
Since we made the NO Bake, Dairy-Free Chocolate Cream Pie, I thought how can I make a cake that is moist without the eggs and butter? Well, I knew how to use Tofu in place of the eggs and vegetable oil instead of butter.
It was figuring out how much of each to give me the texture I needed.
After a few batches (and a few flops) I found the right amount of ingredients I think is close to perfection ( well only to my standards – anyway). So I hope you enjoy this recipe too!
Also, we want to thank you for letting us into your kitchens and share recipes with you!