Pineapple Banana Spice Cake is super moist and delicious, loaded with crushed pineapple, mashed bananas, warm spices and topped with a simple frosting. With a melt-in-your-mouth quality and a luscious vanilla cream cheese frosting, this cake will have your guests asking for more!
You really can’t go wrong with this cake. It’s one of those desserts that are perfect for a family and friend’s gathering.
Perfect for an after-dinner party.
This recipe is adapted from our hummingbird cupcakes recipe. It’s amazingly easy and delicious to make it into a cake.
Each bite offers warm, spice flavors.
The frosting is also a simple recipe to whip up, making this cake ideally a favorite!
Why We LOVE this Pineapple Banana Spice Cake…
This cakes always bring a smile every time it is placed on the table.
It is incredibly easy to make.
The warm spices give this pineapple banana spice cake its underlying fall flavors and a pretty amber color.
The frosting is made with only 4 ingredients.
The cake’s subtle flavors work very well, balancing out the sweet pineapple and bananas – not too overpowering and not too sweet.
It will last all week in the fridge and can be served chilled or at room temperature.
Ingredients for Pineapple Banana Spice Cake…
You will need these staple ingredients to make this cake:
baking soda, salt, and sugar
some dark brown sugar
cinnamon and nutmeg
3 small bananas
For the Cream Cheese Frosting:
Can we make this cake Gluten-Free?
Yes, you can. Use gluten-free all-purpose flour for baking. Keep in mind, all gluten-free flours vary, and may even change the texture of some recipes.
Can we add Nuts?
Yes, crushed walnuts or pecans would work great in this recipe. You may fold in 3/4 cup into the batter before you bake.
This Pineapple Banana Spice Cake will definitely receive rave reviews.
Your family and friends will love this cake. It’s different. Everyone who takes their first bite will ask you for the recipe.
Serve it chilled or at room temperature. Try it, it won’t disappoint!
… Thanks for PINNING!
More Tasty Cake Recipes!
CREAM CHEESE FROSTING:
Directions for Cream Cheese Frosting:
Yield: 14 servings
Serving Size: 1 serving
Amount Per Serving: Calories: 375Total Fat: 20.3gCarbohydrates: 45.3gFiber: 1.6gSugar: 22.1gProtein: 4.5g