Pineapple Banana Spice Cake. Need a delicious cake and one you can whip up in minutes and wow your guests? Then try this Pineapple Banana Spice Cake! Super moist and delicious, this pineapple banana spice cake is loaded with crushed pineapple, mashed bananas, warm spices and topped with a simple frosting. With a melt-in-your-mouth quality and a luscious vanilla cream cheese frosting, this cake will have your guests asking for more!
All cakes always bring a smile every time one is placed on the table, regardless of the festivity. I made this cake and served it to friends at a cocktail party, much to everyone’s enjoyment. And, I was lucky enough to get a few photos before it disappeared!
Cinnamon, nutmeg and brown sugar gave this pineapple banana spice cake an underlying warm spice flavor and it’s warm color.
These warm flavors work very well, balancing out the sweet pineapple and bananas – not too overpowering and not too sweet.
You really can’t go wrong with this cake. It’s super easy to make and bake! Each bite offers wonderful flavors. The vanilla cream cheese frosting is also a simple recipe to whip up.
It is made with only 4 ingredients: cream cheese, butter, powdered sugar and vanilla extract. And it pairs very nicely with this pineapple banana spice cake. This recipe was adapted from our hummingbird cupcakes recipe, which is also wonderful for easy cupcakes.
Serve it chilled or at room temperature. Try it, it won’t disappoint!
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CREAM CHEESE FROSTING:
Directions for Cream Cheese Frosting:
Hello friends! Are you baking with us? If you try this delicious pineapple banana spice cake, let us know and give us a 5 star rating on our recipe card, and you may leave a comment!
Have fun and snap a photo and hashtag it on Instagram #2sistersrecipes, and on Pinterest, if you like. We’d love to see how it turns out! 🙂
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