Pasta Dishes/ Under 30 Minute Meals/ Vegetarian Recipes

Wild Mushrooms with Cognac & Truffle

Wild Mushrooms with Cognac and Truffle Oil by

Wild Mushrooms with Cognac and Truffle Oil.  These wild mushrooms are sauteed with butter, shallots, garlic, cognac, and truffle oil to make a delicious sauce.  It’s tossed with spaghetti, and topped with grated Ricotta Salata to create a flavorful and exquisite dish that is ready in minutes!  If you love the taste of truffles, then this recipe is for you!

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Soups, Stews and Chili/ Under 30 Minute Meals/ Vegan Recipes/ Vegetarian Recipes

Lentil Spinach Soup

Lentil Spinach Soup by

Loaded with nutrient-dense veggies, our Lentil Spinach Soup is made with lentils, fresh baby spinach, celery, and carrots.  So flavorful, this lentil spinach soup is very light, comforting, and makes a perfect meal for a busy weeknight.  An easy recipe for a delicious soup you can enjoy all week long without getting tired of eating the same thing!

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