Soups, Stews and Chili/ Under 30 Minute Meals/ Vegan Recipes/ Vegetarian Recipes
Tuscan Swiss Chard and Beans Soup
This tasty Tuscan Swiss Chard and Beans Soup is loaded with Swiss chard and cannellini beans, and it’s just the perfect soup to make for a busy weeknight meal. A delicious blend of healthy greens, white beans, along with 5 additional ingredients, makes this soup super easy to prepare and ready to serve in 30 minutes!
No-Bake Banana Pudding Icebox Bars combine cheesecake and banana pudding filling over a Nilla cookie crust to make a frozen treat and a delightful dessert this spring season! Cut into perfect little squares and serve with whipped cream, mini wafer cookies and a slice of banana on top, makes these bars taste like our favorite banana pudding cream pie, except it’s frozen! YUM!
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One bowl, no-mixer and less than 10 minutes to throw it all together, this Triple Chocolate Zucchini Bread is so incredibly moist inside, it will fall apart while you’re eating it. Sounds too good to be true? It’s not! You may even want to serve it as a cake instead of bread.
Black Bean and Rice Soup is a simple recipe made with black beans, celery, onions, vegetable stock, and steamed rice. Simple, flavorful and very filling! Plus, it’s a convenient and inexpensive meal when you need one. Just a few staple ingredients needed to make this into a fabulous meal!
Craving Pizza? How To Make Pizza at Home is achieved without great effort. With premade pizza dough, most of the work is already done for you. So making pizza at home is easy and fun for the whole family to enjoy, and as a weekend dinner, it’s a great way of gathering and creating traditions. So let’s get started on how to make pizza at home whenever you’re craving for it!
