Pumpkin Magic Bars are gluten-free, nut-free and can even be dairy-free with just one simple swap! Adapted from an old childhood favorite, these gluten free pumpkin magic bars are easily layered with a bottom cookie crust and topped with layers of condensed milk, pumpkin puree, raisins and chocolate chips to give you these incredible chewy, moist and delicious treat!
Garlic Stuffed Artichokes get easily stuffed with garlic, breadcrumbs, pecorino cheese and extra-virgin olive oil, then steamed until they are super moist and tender. Savory and nutritious with delicious results! These Garlic Stuffed Artichokes make a fabulous fun-finger-food for the whole family to enjoy.
Satisfy your sweet tooth with this Double Chocolate Chip Pumpkin Bread! It’s loaded with semi-sweet mini chocolate chips, some warm spices and enough pumpkin puree to give its beautiful color, fluffy-moist texture and decadent flavors. Perfect indulgence for breakfast or a brunch; and it won’t disappoint! Continue Reading…
Fast & Easy Mushroom Soup. Tender elbows pasta with pieces of mushrooms in a delicious broth has never been so easy to make until now. With 4 simple ingredients, this fast & easy mushroom soup is ready in less than 15 minutes for a quick and delicious weeknight meal in no time! We’ll show you how to make this easy mushroom soup without any fuss!
Baked Ratatouille is a classic and versatile dish that is bound to impress an array of family and friends including gluten free and vegan folks. This summer we traveled through the South of France and sampled authentic French ratatouille while on holiday. Rather than advising you to travel to France and tasting worldwide ratatouille, I decided to come up with my own recipe so you can cook this delicious dish in the comfort of your own home.
You know it’s fall when Pumpkin Spice Lattes pop up everywhere! So why not make them at home and for a fraction of the cost? Now is the time to make these pumpkin spice lattes in your own kitchen and we’ll show you how quick it is to make. So let’s get started – shall we!
Light and fluffy with every bite, these Apple Cinnamon Pancakes are loaded with tiny pieces of apple and enough cinnamon flavor to make breakfast delicious. These pancakes capture the essence of fall and when you top them with some butter and maple syrup – they become irresistible!
Curried Carrot and Sweet Potato Ginger Soup. Without any dairy and a quick blend, carrots and sweet potatoes simmered with ginger, curry and vegetable broth are transformed into this tasty, nutritious and creamy soup! It is so good for you, it’s easy to enjoy a second bowl, guilt-free!
Veal Piccata with Lemon and Capers is an easy dish that’s ready in 15 minutes! Veal Piccata, also known as Veal Scallopini is made with tender thin slices of veal dredged in flour and sauteed in olive oil, butter and capers and served with a buttery-lemon sauce. An impressive dish, this veal piccata always gets dinner on the table in a snap! Continue Reading…
Fast & Easy Broccoli Fritters are made with frozen broccoli florets dipped in flour and then into an egg wash and quickly fried. If you enjoy making fritters in the fall, then try these fast and easy broccoli fritters! An old Southern Italian recipe that makes a wonderful appetizer or a side dish anytime! No need to pre-cook the broccoli or mash them for this recipe. Only dip, fry and serve! Super easy and delicious!
