Spinach Pesto Sauce. When you combine healthy greens like spinach and basil with fresh garlic, extra virgin olive oil, and 2 kinds of grated cheeses, you get an explosion of flavors with our Spinach Pesto Sauce. With its bright taste and earthy-sweet undertones, this spinach pesto sauce is perfect to use with various appetizers, sandwiches, or with your favorite pasta and risotto. The possibilities are endless!
A classic Italian chicken dish, this Chicken Rollatini with Prosciutto and Cheese is made with chicken cutlets coated in olive oil, breadcrumbs, and stuffed with prosciutto, Swiss cheese, and mozzarella. Then rolled and baked until golden and crispy. Yum!
Lemon Thyme Tea Cookies are bite-size buttery, shortbread cookies with a refreshing flavor of lemon and an underlying subtle flavor of thyme. These melt-in-your-mouth tea cookies rolled in powdered sugar, make them irresistible! They make the perfect little treat when you need one and go perfectly with your afternoon coffee or tea.
Beet Salad with Pomegranate Vinaigrette over Ricotta is a terrific combination of creamy and crunchy textures, along with sweet and sour flavors all-in-one delicious dish. Boiled beets are chopped and tossed with a pomegranate vinaigrette and served over a bed of creamy ricotta. Then it is topped with crushed pistachios and broccoli sprouts which makes this salad totally amazing!
Fresh Cod Fish Salad is a terrific whitefish salad made with a simple marinade, creating a deliciously lemon-flavored fish that is very light, refreshing, and one you can’t stop eating. It’s not a fishy-tasting fish, and the texture is meaty, not flaky.
Boneless, skinless fresh Codfish, also known as Scrod fish is cooked in water quickly, then it’s marinated in a simple dressing made with garlic, fresh parsley, lemon juice, and extra virgin olive oil.
Breakfast Parfait with Greek Yogurt, Fresh Berries, and Granola. Good morning! Let’s think of new ways to embrace the start of our day by eating smarter and making healthier choices. And, with the most important meal of the day – breakfast!
So, here is a simple idea that also keeps the prep time to a minimum on those busy mornings! Our Breakfast Parfait with Greek Yogurt!
This Easy Strawberry Shortcake recipe is an effortless way to make little, delicious sweet cakes without the fuss! A delicate treat, this recipe for easy strawberry shortcakes are so pretty, so yummy and so additive! Serve them as a delightful treat for breakfast or for a quick dessert for family and friends anytime!
Italian Lemon “S” Cookies are old-fashioned cookies shaped into the letter “S.” They are crisp on the outside and crumbly on the inside. A delightful favorable hint of lemon flavor in every bite makes these the cookies we love to dunk in our coffee. Our grandmothers made this recipe with simple, staple ingredients which still work today.
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