Breakfast/ Smoothies and Shakes/ Snack/ Under 30 Minute Meals/ Vegan Recipes
Our sweet tasting Beet Spinach Protein Smoothie is made with fresh spinach, blueberries, pineapple, banana, frozen cooked beets, water, and high protein powder to start your day! With no sugars added, it’s dairy-free, vegan, and loaded with 28 grams of protein! Perfect for your morning breakfast or after your daily workout routine.
Our favorite Tortellini and Broccoli Salad is tossed with extra virgin olive oil, fresh garlic, sundried tomatoes, fresh steamed broccoli, and tortellini pasta. This is a savory pasta salad that is best served warm or at room temperature and guarantees to be big on flavor and very satisfying.
EASY Italian Potato Salad is a light and delicious potato salad tossed with chopped red onions, celery, olives, and an extra virgin olive oil and lemon vinaigrette. No mayonnaise needed for this one! And won’t be missed either. Make ahead and chill, this easy Italian potato salad is a definite crowd-pleaser and one you’ll want to make all summer long!
This Chickpea Stew Hummus is the BEST hummus dip recipe! A hummus dip made with a simple mixture of fresh vegetables is simmered like a stew and pureed into a luscious creamy texture. Loaded with chickpeas, carrots, celery, onion, and lemon juice and served with a side of crunchy toasted baguette makes this hummus perfect to serve as an appetizer or afternoon snack!
Refreshing Tomato Salad with Tuna is made with chunks of solid white tuna, juicy ripe tomatoes, green olives, and red onions tossed with a simple vinaigrette to create a refreshing, healthy Italian-style salad that’s budget-friendly, low carb, keto, and packed with protein.
Salads and Sides/ Under 30 Minute Meals/ Vegan Recipes/ Vegetarian Recipes