Spinach Ravioli with White Cream Asparagus Sauce is a wonderful pasta dish made with spinach ravioli, fresh asparagus, pancetta and cream and it’s ready in minutes! Looks fancy, yet it’s super quick, creamy delicious and will never disappoint!
A lovely pasta dish, this spinach ravioli topped with a white cream asparagus sauce is perfect to serve on holidays, busy weeknights, or even on a date night!
We love to entertain on the weekends and love to make our friends feel special. And this dish always makes a huge impression every time!
Spinach ravioli with white cream asparagus sauce is quick and easy to make, plus the asparagus cream sauce is ready by the time you need to drain the ravioli’s.
I have been making this ravioli dish for years and never thought to post it, until now.
Freshly chopped asparagus, butter, light cream, leeks and pancetta are the main ingredients to this creamy asparagus sauce. Then it’s lightly spooned over ravioli stuffed with spinach and cheese. YUM!
Italian pancetta is the secret ingredient that offers the extra flavor to make this dish pop! So don’t leave it out.
How to Make this Spinach Ravioli with White Cream Asparagus Sauce:
First, fill a large pot with water, place it on the stove and turn on the heat. Then prep the asparagus for the cream sauce.
You can slice the asparagus as small as you like, and on a diagonal to make their appearance even more elegant when serving guests.
Here, I chopped the asparagus on a slight diagonal, simply because I prefer a nice bite to their texture with this dish.
Next, make the cream sauce in a skillet.
Saute leeks with pancetta until the pancetta is fully cooked. Then stir in the asparagus, cream and Parmesan cheese and simmer the asparagus sauce for a few minutes more until the flavors infuse together. Now the sauce is ready.
Meanwhile, toss the spinach ravioli’s into a pot of boiling water and follow the directions on the package.
Spinach Ravioli with White Cream Asparagus Sauce takes about 20 minutes to make from start to finish.
I found Organic Spinach and Cheese Ravioli from Costco. They are filled with cheese and spinach and cook up perfectly every time.
Simply boil them until they’re al-dente. Drain and place 3 or 4 ravioli’s on each dinner plate and lightly spoon some creamy asparagus sauce over them and serve!
No need to add a lot of the cream sauce on top of the ravioli’s (even though that’s how I prefer it). Just a couple of spoonfuls will do.
The final touch, of course, is to sprinkle a generous amount of grated Parmesan cheese over the entire dish and serve.
Spinach Ravioli with White Cream Asparagus Sauce is simple, creamy delicious and makes an elegant first course to serve for any special occasion. Best of all, it’s perfect for meatless meals, and you don’t need an occasion to make this pasta dish.
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Try another recipe with a White Cream Sauce?
Then try our easy casserole for Macaroni and Cheese with Pancetta and Caramelized Onions. It too has wonderful creamy flavors and it will feed a crowd!
Also, if you LOVE ravioli as much as we do, you may like these recipes as well…