Meat Dishes

Fast & Easy Oven Roasted Baby Back Ribs

Fast & Easy Oven Roasted Baby Back Ribs by

Fast & Easy Oven Roasted Baby Back Ribs.  Juicy tender and succulent oven roasted baby back ribs made easy!  An easier way to make pork ribs ‘barbecue-style’ without the use of the grill is to boil them first, tenderizing the meat while it removes most of the fat and then oven roasting them with your favorite BBQ rub or sauce.

This is the perfect time of year to make these fast & easy oven roasted baby back ribs, without sitting out in the cold in front of your outdoor grill.

This recipe is a simple 2 step process that requires NO fuss and NO mess when making baby back ribs barbecue-style!


Fast & Easy Oven Roasted Baby Back Ribs by


Over the years, one thing we learned about cooking with pork ribs is the need to boil them first.

The tip here is to boil them in water!  It’s a clever way to eliminate and remove most of the fat from the ribs, and at the same time, it helps to tenderize the meat while it cuts the cooking time in half.

Once you boil the fat off the pork, leaving the ribs to be lean and tender, all that is left to do is to rub on your favorite BBQ sauce, and into the oven they go!


Fast & Easy Oven Roasted Baby Back Ribs by


Everyone has a favorite barbecue sauce.  And we do too!

We love to bake these baby back ribs with a hickory, spiced barbecue sauce on them.  I use my two favorites sauces, one is called Rib Rack, Southern Bourbon flavor and the other is Jack Daniels Hickory flavor.

Both sauces have a rich smoky flavor with a sweet taste of molasses that everyone loves.  The sauce is SO GOOD, the ribs become finger-licking delicious!

Serve them with your favorite salad as a side, or cole slaw and our baked beans and this meal could be added to your list of making dinners for a family of 4 for under $20.00.  Baby back ribs are also very inexpensive to buy, they cost about five dollars per pound and they cost even less if you find them on sale.

Try them!  You’ll love them as much as we do!



                   ….  THANKS for PINNING!

Fast & Easy Oven Roasted Baby Back Ribs by

5.0 from 2 reviews
Fast & Easy Oven Roasted Baby Back Ribs
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
Fast & Easy Oven Roasted Baby Back Ribs. Juicy tender and succulent oven roasted baby back ribs made easy! An easier way to make pork ribs 'barbecue-style' without the use of the grill and in half the time! Oven roasting baby back ribs are delicious and easy on the wallet too!
  • 1.5 to 2 pounds Pork Loin Baby Back Ribs (about 14 to 16 ribs)
  • sea salt
  • fresh ground black pepper
  • ⅔ cup ( about 8 to 10 Tbsp.) BBQ Sauce of your choice
  • cooking oil spray
  1. First, generously spray a 9" x 13" baking pan with cooking oil and set aside. For easier clean up,
  2. you can line the baking pan with foil wrap, and spray the foil wrap with cooking oil. Set aside.
  3. In a large sauce pot, filled with water, half way. Add the baby back ribs into water. Cover with a lid and bring to boil. Boil ribs for 15 to 20 minutes. They should be soft and tender when you pierce them with a fork.
  4. Meanwhile, Preheat OVEN to 400 degrees F.
  5. Using kitchen tongs, remove the ribs and allow them to drain over the pot for a few seconds, and transfer them to the prepared baking pan. Drain and discard the greasy water.
  6. Rub your favorite barbecue sauce over the entire surface, using the back of a spoon.
  7. Sprinkle with salt and fresh ground black pepper over the ribs.
  8. BAKE uncovered, for 12 to 15 minutes.
  9. Remove from oven, carefully placing hot baking dish on a safe surface, and flip over the ribs. Rub some more barbecue sauce over them. Place them back into the oven.
  10. Bake for additional 10 to 12 minutes. Remove from oven, and cut them into pieces.
  11. Serve immediately.
  12. Serves 4
Cooks Notes: I have made these baby back ribs many times and noticed that the larger size ones will need more roasting time, about 5 to 8 minutes more. While the smaller ones will need only 10 to 12 minutes per side, in the oven.
Also, you need to serve them immediately. The pork will be tender, soft and juicy as soon as they come out of the oven.
If you let them cool down too long, and wait to eat them, the molasses and sugar on the ribs will solidify, causing them to be chewy.

Hello friends! Are you cooking with us?  If you try this baby back ribs recipe, let us know and leave a comment and a star rating below!

Snap a photo and hashtag it on Instagram  #2sistersrecipes, and on Pinterest if you like. 

We’d love to see how they turn out!  You can also follow us on Facebook and Twitter.

Thanks for stopping by!

Anna and Liz

This recipe was originally posted in 2012. Content and recipe remain the same, only the photos have been updated.

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  • Reply
    Tricia @ saving room for dessert
    April 30, 2012 at 3:09 pm

    We were talking about making ribs this past weekend. The craving is in full force now! Thanks for this easy recipe. Have a great week.

    • Reply
      Tricia @ Saving room for dessert
      May 8, 2014 at 1:42 pm

      Still loving this recipe! They are beautiful ribs and something that would make everyone happy. The secrets in the sauce!

    • Reply
      May 9, 2014 at 4:33 pm

      So true!! They do make everyone happy !

  • Reply
    April 30, 2012 at 11:01 pm

    Goodness!!! They look delicious!

  • Reply
    The Harried Cook
    May 17, 2012 at 3:03 am

    Those look incredibly delicious! I wish I lived closer so I could drop in to taste them 🙂

  • Reply
    Abbe@This is How I Cook
    May 8, 2014 at 5:02 pm

    I do my ribs like this, too but sometimes I throw them on the grill just to add a little more flavor. Can't go wrong and now you've got my heart racing!

    • Reply
      May 9, 2014 at 4:35 pm

      Hi Abbe! So true – no matter how you make them you can't go wrong. Thanks !

  • Reply
    Bianca @ Confessions of a Chocoholic
    May 8, 2014 at 10:55 pm

    I don't have a grill but I love BBQ ribs. These look amazing!!

    • Reply
      May 9, 2014 at 4:32 pm

      So glad Bianca!! Now you can make them too !! Enjoy!

  • Reply
    SavoringTime in the Kitchen
    May 8, 2014 at 11:12 pm

    I am drooling! We love baby back ribs and during the winter I always make them in the oven but I've never tried the pre-boiling method. Next time!

  • Reply
    May 8, 2014 at 11:24 pm

    Your ribs look delicious,..Love barbeque ribs! 🙂

  • Reply
    Sue/the view from great island
    May 9, 2014 at 4:56 pm

    This will make my husband a very happy man. He adores ribs and, guess what? I've never ever made them! I am going to make these and surprise him!

    • Reply
      by Anna and Liz
      January 17, 2019 at 3:56 pm

      Thanks Sue! He’ll be so thrilled!

  • Reply
    Roz | La Bella Vita Cucina
    January 17, 2019 at 1:59 pm

    I love baby back ribs and have never tried them using this easy method. Great way to stay out of the cold and enjoy some lip-smacking delicious ribs! Thanks Ana and Liz!

    • Reply
      by Anna and Liz
      January 17, 2019 at 3:54 pm

      Thanks Roz! Same here, and we love using our ovens all winter long! Enjoy these ribs!

  • Reply
    Nicole Nadel
    January 17, 2019 at 3:31 pm

    This looks amazing!!! Have you ever tried boiling them in Coca-Cola instead of water?

    • Reply
      by Anna and Liz
      January 17, 2019 at 3:52 pm

      No I haven’t, but now I am intrigued to try it! Thanks for the tip!

  • Reply
    Abbe@This is How I Cook
    January 20, 2019 at 9:46 pm

    An oldie but goodie!

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