London Broil Steak Grilled to Perfection!

London Broil Steak Grilled to Perfection ~ always turns out moist, juicy and tender every time! Making dinner alfresco can be very enjoyable!  We love to cook, but when it comes to grilling steaks, only my husband does it best!  He has it down to a science (so he thinks).  When he grills, he gets it right – no matter the size of the steak.  He can grill a London Broil Beef Steak to perfection!

 

 

Here are some of his tips on how to grill a London Broil Steak to Perfection!

First, it’s very important that you allow the meat to warm up to room temperature, at least one hour before you cook it.  It is equally important to heat your grill until extremely hot before you throw the meat onto it.

The thickness the steak is as important, it should be a good cut and at least two inches thick.  This will always guarantee, while grilling it on the BBQ, the outside of the steak may be charred but the inside will be very tender and juicy.

Also, adding butter on top of the meat while grilling is crucial to giving the meat its tender and juicy flavors. Butter makes a huge difference in taste and you will notice the difference the first time you add it to the meat.  So don’t skip it.

London Broil grilled this way always turns out perfect!  Whether you grill it outside or cook it the oven try these simple cooking tips and enjoy!

Serve a great steak with our simple Italian Tomato Salad and some crusty bread as a side. Or serve with our homemade cheesy mini biscuits and it’s a simple and delicious dinner!  

A great wine to pair with this London Broil, is a wine with a deep red velvet color and taste, a Chianti Riserva would be a fine choice to complete an exquisite dinner with family and friends.

Enjoy!!

 

 

 

 

 

*You can follow along below for the step by step on the recipe or just jump down to the bottom of the post for the full recipe card.

 1.  First, allow the steak to warm up! Minimum 30 minutes to 1 hour.

 2.  Heat grill outside for about 10 minutes.  Place the meat onto a dish, allow to warm up at room temperature. Lightly sprinkle both sides of the steak with salt. Once the grill is extremely hot (should be 600 degrees on the BBQ Thermometer), place the meat onto the grill.  Close the lid.

 

 

 

 

 

3.  Cook the steak for about 3 minutes, then open the lid and flip over the meat.  Leave the lid open.

4.  Add garlic powder and black pepper generously on top.  Place 2 tablespoons of butter on top of the meat to melt while cooking.  And cook for additional 3 minutes.

 

 

 

 

5.  Flip over the meat again to the other side.  Sprinkle with garlic powder and black pepper again.

Add the other 2 tablespoons of butter on top.  Cook the steak for 4 minutes more.

Total about 7 minutes on each side of the meat, for medium.  And 5 minutes per side for rare.

 

 

 

 

6.  Remove the meat and allow to sit on a cutting board for a few minutes before serving.

 

 

 

 

7.  Then carve the meat on a slight angle.  Slice thinly and serve immediately.

London Broil Steak Grilled to Perfection!!

 

 

 

 

You might also enjoy these recipes for meats:

• The Perfect Filet Mignon Roast

• Filet Mignon with Cognac Peppercorn Sauce

• Lamb Chops Grilled to Perfection!

• OVEN-BAKED BRISKET 

 

 

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Yield: 6

London Broil Steak Grilled to Perfection!

Print

London Broil Steak Grilled to Perfection always turns out moist, juicy and tender every time!

Prep Time 30 minutes

Cook Time 14 minutes

Total Time 44 minutes

Ingredients

• 1 London Broil Steak (about 2 pounds) at least 2-inches thick
• 4 Tbsp. of salted butter- divided
• 1 Tbsp. garlic powder
• 1 Tbsp. of black pepper or fresh cracked pepper
• salt, to taste

Instructions

1. First, allow the steak to warm up! Minimum 30 minutes to 1 hour.
2. Heat grill outside for about 10 minutes. Place the meat onto a dish , allow to warm up at room temperature. Lightly sprinkle both sides of the steak with salt. Once the grill is extremely hot (should be 600 degrees on the BBQ Thermometer), place the meat onto the grill. Close the lid.
3. Cook the steak for about 3 minutes, then open the lid and flip over the meat. Leave the lid open.
4. Add the garlic powder and black pepper generously on top. Place 2 Tbsp. of butter on top of the meat to melt while cooking. And cook for additional 3 minutes.
5. Flip over the meat again to the other side. Sprinkle with garlic powder and black pepper again.
6. Add the other 2 Tbsp. of butter on top. Cook the steak for 4 minutes more. Total about 7 minutes on each side of the meat, for medium. And 5 minutes or less for rare.
7. Remove the meat and allow to sit on a cutting board for a few minutes before serving.
8. Then carve the meat on a slight angle. Slice thinly and serve immediately.
9. Serves 6

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Happy Cooking!

xo Anna and Liz