Best Chocolate Brownie Cookies

These Chocolate Brownie Cookies are a delicious treat that combines the softness and chewiness of cookies with the rich chocolate flavor of brownies. They are the perfect way to enjoy the best of both worlds! YUM!

Moist & Chewy Chocolate Brownie Cookies…

This is an amazing chocolate brownie cookie recipe I accidentally stumbled upon by screwing up the ingredients from my original double chocolate espresso cookies.

Loaded with chocolate chips, these cookies turned out so good, that I had to make a second batch to make sure they were consistent with the recipe. Plus, the outcome as well.

With no chilling required, and super easy to make and bake, these chocolate brownie cookies will surely please everyone who tries them.

Well, I have to tell you, these were the BEST chocolate cookies I have ever made!

These treats were not just soft and chewy but also had a rich chocolate flavor similar to a brownie.

A wire rack with brownie cookies cooling on it.  by

How to make these amazingly soft and chewy Chocolate Brownie Cookies?

For this recipe, you will need the basic pantry ingredients, along with some butter, one egg, and some coffee to make them the very best brownie-like cookies…

Ingredients Needed For These Brownie Cookies…

  • baking soda
  • all-purpose flour
  • salt
  • granulated sugar
  • brown sugar
  • ‘special dark’ unsweetened cocoa powder
  • butter
  • egg
  • some freshly brewed espresso coffee (or instant, like Folgers or Medaglia D’Oro)
  • chocolate chips
Best Chocolate Brownie Cookies by

Why are these the BEST Chocolate Brownie Cookies?

Several reasons make these the very BEST cookies ever:

  • Super moist and chewy…
  • No need to chill the cookie dough…
  • Loaded with chocolate flavor…
  • Made in ONE bowl…
  • Each cookie contains melted chocolate chips…
  • They stay soft and chewy for days!

How to keep them soft and chewy for days?

  1. It’s no secret! The first thing to remember? Do not overbake the cookies.

2. The second thing to remember is to place these cookies in a sealed plastic container and store them at room temperature after they cool down enough to handle.

3. They will stay fresh and chewy for up to 1 week.

A wire rack with chocolate chip brownie cookies, by

Next time you have a chocolate craving, try this recipe for our chocolate brownie cookies…

This recipe is practically effortless, decadent, and loaded with chocolate!

It’s a keeper! won’t be disappointed


A few brownie cookies on a white board. by

Additional “easy recipes” for cookies…

Yield: 24 to 30 cookies

Best Chocolate Brownie Cookies

Best Chocolate Brownie Cookies by

These Chocolate Brownie Cookies are soft, chewy and rich in chocolate flavor just like a brownie, only its in a form of a cookie. Made in one bowl and bake in minutes! Best of all, they stay soft and chewy for days!

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes


  • 1 stick (8 Tbsp.) unsalted butter - soft and slightly melted
  • 1/2 cup granulated sugar
  • 1/2 cup of packed light brown sugar
  • 1 large egg, at room temperature
  • 3/4 cup special dark unsweetened cocoa powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. Himalayan salt
  • 1.5 Tbsp. instant espresso powder, (or a "shot" of freshly brewed espresso coffee)
  • 1 + 1/4 cups of all-purpose flour
  • 1 cup of semi-sweet chocolate chips


    1. Preheat the oven to 350 degrees F. Place a sheet of parchment paper on a large cookie sheet and set it aside.

    2. In one large mixing bowl, beat sugars and slightly melted butter together until smooth and creamy, about 2 minutes.

    3. Beat in the egg until well combined.

    4. Add the cocoa powder, salt, baking soda, and espresso coffee and beat until well combined. Beat in the flour and scrape down the sides to incorporate it into the batter.

    5. Stir in chocolate chips. Use a small ice cream scoop and drop cookie dough onto your prepared cookie sheet. Or use a teaspoon and scoop a small amount, roll into a ball, and add a few additional chocolate chips on top.

    6. Bake for 10 to 12 minutes, the cookies should slightly crack on top, and be soft to the touch. Remove and allow the cookies to cool on a wire rack for a few minutes.

    7. Transfer to a sealed plastic container and store them at room temperature.

    Yeilds: about 2 dozen cookies.

Nutrition Information:


12 servings

Serving Size:

1 serving (2 cookies)

Amount Per Serving: Calories: 285Total Fat: 14.2gCarbohydrates: 32.5gFiber: 2.5gProtein: 4.1g

Did you make this recipe?

Mention @2sistersrecipes on Instagram or tag #2sistersrecipes!

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Thanks for stopping by…

Happy Baking! 🙂

xo anna and liz

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Welcome! From Anna and Liz

We believe the kitchen is the center and the heart of the home. It is where we cook, eat, and unwind with family and friends, creating memorable traditions! Read more…

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