Cookies and Snacks

Chewy Chocolate Chip Cookies

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These Chewy Chocolate Chip Cookies are incredibly chewy, chocolaty, and made with simple pantry items, you’ll never need to buy a box again!  Added as a bonus, they’re quick, easy, and ready in 15 minutes!  Most of all, they stay chewy for days!

This classic and vintage recipe has been my “go-to” cookie recipe since I can remember.  I love this recipe because I have been making them since I was a teenager and I still use the same simple recipe today.



Chewy Chocolate Chip Cookies by



Quality ingredients are what make these favorite chocolate chip cookies so good.  The ingredients are so simple, yet the overall result is always amazingly chewy with a decadent chocolate taste in every bite.

When you need a quick, easy, and delicious treat, this is it! 

Whipped up in one bowl, these cookies include 1 stick of butter, 1 egg, 1 cup of brown sugar, vanilla extract, flour, salt, baking powder, baking soda, and lots of dark chocolate morsels.

The dark chocolate morsels used in this recipe is what makes these cookies even more decadent with every bite!  They are slightly larger in size than regular chocolate chips, but they have a richer, more chocolate flavor than any other chocolate chips on the shelf.

This recipe is always consistent! 

The cookies always have a chewy texture with a rich depth of flavor, making them the BEST Chewy Chocolate Chip Cookies today!


Chewy Chocolate Chip Cookies by



Nothing beats homemade chewy chocolate chip cookies!

For these cool rainy days, these homemade chewy chocolate chip cookies are all you need to cozy up on your favorite chair and enjoy them with a great cup of coffee, a cup of tea, or a glass of milk!

Make them small (as I have here) or make them larger.  Either way, they make the perfect treat.  


Chewy Chocolate Chip Cookies by


How Do These Chewy Chocolate Chip Cookies Stay Chewy for Days?

  • One tip I know always works for me, is to store these cookies in a sealed plastic container, before they cool completely.  You have to store them while they are still warm,  not hot – just warm enough to handle them.

  • Best to line the bottom of the container with a sheet of wax paper to protect the cookies from getting stuck on the bottom of the container.

  • Another good tip is to always keep an eye on them while baking,  not to over bake them.  This will ensure a chewy texture to the cookie; so it’s always a good idea to set your timer to 8 minutes for smaller cookies, and 10 to 12 minutes for larger-size cookies.


Now Let’s Make these cookies!



More Cookie Recipes for you to enjoy!




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Yield: 3 dozen

Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

These Chewy Chocolate Chip Cookies are incredibly chewy, chocolaty and made with simple pantry items, you'll never need to buy a box again! Added as a bonus, they're quick, easy and ready in 15 minutes! Most of all, they stay chewy for days!

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes


  • 1/2 cup unsalted butter (1 stick)- very soft, even slightly melted
  • 1 cup packed light brown sugar
  • 3 Tbsp. granulated sugar
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 + 3/4 cups unbleached all-purpose flour
  • 1+ 1/4 cups Nestle Toll House Dark Chocolate Morsels


  1. Preheat oven to 350 degrees ( 175C).
  2. In ONE bowl, beat sugars with butter, vanilla, and egg. Add salt, baking soda, and baking powder and beat for 1 to 2 minutes. Gradually add the flour and beat until well combined. Scrape and remove cookie dough off beaters.
  3. With a large wooden spoon, stir in the DARK chocolate morsels. Cookie dough will be soft and ready for baking.
  4. Drop by teaspoon onto ungreased cookies sheets or on parchment paper and space them about 2-inches apart.
  5. Bake for 8 minutes for smaller cookies, and 10 to 12 minutes for the larger size. Cookies will be golden and brown around the edges. Remove from oven and transfer cookies onto a wire rack to cool for a few minutes more. Then store cookies in a sealed plastic container while they are still warm. They will stay fresh and chewy for days.
  6. Yields: about 3 dozen


The dark chocolate morsels are slightly larger in size; therefore, 1 cup of dark chocolate morsels will be sufficient in this recipe. If you choose to use semi-sweet chocolate chips or mini chips you will need 1 + 1/2 cups.


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Happy Baking!  ๐Ÿ™‚


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  • Reply
    Albert Bevia
    February 22, 2018 at 10:58 am

    I can see how those dark chocolate morsels make a big difference in these cookies, incredible recipe for the all mighty and classic chocolate chip cookie, that is a great tip on storing the cookies while they are still warm to keep them chewy ๐Ÿ™‚

    • Reply
      by Anna and Liz
      February 22, 2018 at 11:42 am

      Thank you Albert and welcome to our blog! So nice to meet you!

    • Reply
      by Anna and Liz
      May 21, 2018 at 1:47 pm

      Thanks Albert!

  • Reply
    February 21, 2018 at 4:39 pm

    I adore a soft chocolate chip cookie! These look wonderful!!

    • Reply
      by Anna and Liz
      February 22, 2018 at 11:41 am

      Thank you Susan!

  • Reply
    Sandra Favre-Byles
    February 20, 2018 at 2:36 am

    These look fabulous! You take such enticing photos that make us want to do all your delicious recipes! I’m going to try these with my grandson when he comes to stay next time, probably around Easter!! Thank you!

    • Reply
      by Anna and Liz
      February 22, 2018 at 11:51 am

      Thank you Sandra you say the sweetest things! Have a great day!

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