Cookies and Snacks/ Holiday Treats

Chewy Dark Chocolate Chocolate Chip Cookies

Chewy Dark Chocolate Chocolate Chip Cookies by 2sistersrecipes.com

Sharing is caring!

These Chewy Dark Chocolate Chocolate Chip Cookies are soft, chewy, and bursting with chocolate flavor!  All you need is 1 egg, 1 stick of butter, 1 cup of light brown sugar, salt, vanilla, unsweetened cocoa, flour, and semisweet chocolate chips.  Why bother buying a box when you can make them at home!

 

I don’t know about you, but I crave chocolate every day!  And it can be anything, from a chocolate bar to a chocolate cookie.

 

Chewy Dark Chocolate Chocolate Chip Cookies by 2sistersrecipes.com

So when I decided to make my usual batch of our chewy chocolate chip cookies, I only needed to add some unsweetened cocoa powder to my recipe and voila! 

I turned my normal batch of chocolate chip cookie dough into a Dark Chocolate Chocolate Chip cookie dough.  Then baked them into these amazing chewy-delicious cookies!

Best of all,  they’re made with all-natural and clean ingredients.  No fillers!  No palm oil!  And, No preservatives! 

What else can I say?  You’ll have to try them and see for yourself!!

 

Chewy Dark Chocolate Chocolate Chip Cookies by 2sistersrecipes.com

Rich, chewy, and double chocolaty goodness – bursts with every bite.  YUM! 

So simple and easy to make, well all I can say is, there is no need to run out and buy the box… right? 

Ok then, you’ll have to make these cookies!!  And let us know how they turn out! 

Happy Baking!  πŸ™‚

 

 

 

Don’t forget to PIN to your cookie or dessert board!  Thanks so much!

Chewy Dark Chocolate Chocolate Chip Cookies by 2sistersrecipes.com

Also, if you’re a newbie here, check out our original recipe for Chewy Chocolate Chip Cookies and get our TIPS on how to make them SO chewy!!

 

How Do These Chewy Chocolate Chip Cookies Stay Chewy for Days?

  • One tip I know always works for me, is to store these cookies in a sealed plastic container, before they cool completely.  You have to store them while they are still warm,  not hot – just warm enough to handle them.

  • Best to line the bottom of the container with a sheet of wax paper to protect the cookies from getting stuck on the bottom of the container.

  • Another good tip is to always keep an eye on them while baking,  not to over bake them.  This will ensure a chewy texture to the cookie; so it’s always a good idea to set your timer to 8 minutes for small cookies and about 10 for slightly larger ones.

 

 

More Favorite Cookie Recipes for You! 

 

 

Yield: 3 dozen

Chewy Dark Chocolate Chocolate Chip Cookies

Chewy Dark Chocolate Chocolate Chip Cookies by 2sistersrecipes.com

Chewy Dark Chocolate Chocolate Chip Cookies ~ are simply made in minutes and are distinctively chewier and chocolaty delicious! No need to buy the box when you can make them at home and in minutes!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup (packed) light brown sugar
  • 3 Tbsp. granulated sugar
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 cup unsweetened cocoa powder ( I used Trader Joe's)
  • 1 + 3/4 cups of unbleached all-purpose flour (or GF flour)
  • 1 + 1/2 cups semi-sweet chocolate chips ( I used Trader Joe's)

Instructions

  1. Preheat oven to 350 degrees F.
  2. In ONE bowl, beat sugars with butter, vanilla, and egg. Add salt, baking soda, baking powder, and unsweetened cocoa powder and beat for 1 to 2 minutes.
  3. Gradually add the flour and beat until well combined. Scrape and remove cookie dough off beaters.
  4. With a large wooden spoon, stir in the chocolate chips. Cookie dough will be thick, soft and ready for baking.
  5. Drop by teaspoon onto non-stick cookies sheets or on parchment paper and space them about 2-inches apart.
  6. Bake for 8 minutes for smaller cookies, and 10 to 12 minutes for the larger size. Cookies will be golden and brown around the edges.
  7. Remove from oven and transfer cookies onto a wire rack to cool for a minute more. Then store cookies in a sealed plastic container while they are still warm. They will stay fresh and chewy for days.
  8. Yields: about 3 dozen

 

 

If you make these chewy dark chocolate chocolate chip cookies, let us know and leave a comment and a star rating in our recipe card.  We’d love to hear from you!

Or snap a photo and hashtag it, and tag us @2sistersrecipes.  It’s fun to see what you make! πŸ™‚

For more delicious baking ideas and recipes, follow us on Instagram and on Pinterest

Also, NEVER MISS our Recipes!  Subscribe to 2 Sisters Recipes Weekly Newsletter and get all new posts, and reminders of some great older ones too! 

Thanks for stopping by!  πŸ™‚

 xo Anna and Liz

Yield: 3 dozen

Chewy Dark Chocolate Chocolate Chip Cookies

Chewy Dark Chocolate Chocolate Chip Cookies by 2sistersrecipes.com

Chewy Dark Chocolate Chocolate Chip Cookies ~ are simply made in minutes and are distinctively chewier and chocolaty delicious! No need to buy the box when you can make them at home and in minutes!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup (packed) light brown sugar
  • 3 Tbsp. granulated sugar
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 cup unsweetened cocoa powder ( I used Trader Joe's)
  • 1 + 3/4 cups of unbleached all-purpose flour (or GF flour)
  • 1 + 1/2 cups semi-sweet chocolate chips ( I used Trader Joe's)

Instructions

  1. Preheat oven to 350 degrees F.
  2. In ONE bowl, beat sugars with butter, vanilla, and egg. Add salt, baking soda, baking powder, and unsweetened cocoa powder and beat for 1 to 2 minutes.
  3. Gradually add the flour and beat until well combined. Scrape and remove cookie dough off beaters.
  4. With a large wooden spoon, stir in the chocolate chips. Cookie dough will be thick, soft and ready for baking.
  5. Drop by teaspoon onto non-stick cookies sheets or on parchment paper and space them about 2-inches apart.
  6. Bake for 8 minutes for smaller cookies, and 10 to 12 minutes for the larger size. Cookies will be golden and brown around the edges.
  7. Remove from oven and transfer cookies onto a wire rack to cool for a minute more. Then store cookies in a sealed plastic container while they are still warm. They will stay fresh and chewy for days.
  8. Yields: about 3 dozen

You Might Also Like

4 Comments

  • Reply
    2 Sisters Recipes
    May 28, 2018 at 1:05 pm

    Haha Susan, the blue nail polish is of course, my daughter Lizzy! Thanks for the lovely comment. Have a great holiday weekend!

  • Reply
    Susan
    May 28, 2018 at 12:51 pm

    The cookies look great but I love the blue nail polish πŸ™‚

  • Reply
    Sandra Favre-Byles
    May 27, 2018 at 5:54 am

    Wow! These look the best ever! Just the thing to try out on a Sunday, like today!! Thank you!

    • Reply
      2 Sisters Recipes
      May 28, 2018 at 1:03 pm

      Thanks so much Sandra – let me know how they turned out! πŸ™‚

    Leave a Reply

    Translate Β»