Gluten-Free Peanut Butter Chocolate Chip Cookies
Gluten-Free Peanut Butter Chocolate Chip Cookies are made without any flour! Loaded with real peanut butter, dark chocolate chips, and peanuts, these cookies are super-moist on the inside with a rich flavor of peanut butter along with a crunchy, chocolaty, pea-nutty texture. YUM!
These cookies taste as good as the traditional peanut butter cup but in a cookie that crumbles in your mouth with every bite!
Gluten-Free Peanut Butter Chocolate Chip Cookies…
- These are so good!
- The dark chocolate chips give you that sensational chocolate taste without overpowering the flavor of the creamy peanut butter.
- Made with only 7 ingredients and in one bowl!
- They are extremely easy to whip up in 5 minutes.
- Quickly bake in less than 15 minutes!
- They turn out perfect every time!
- Great as a quick protein snack in the afternoon.
Besides their addictive flavor, these Gluten-Free Peanut Butter and Chocolate Chip Cookies are high in both protein and antioxidants, making them even more nutritious for your family to enjoy.
INGREDIENTS NEEDED…
For this recipe you will need 5 main ingredients – along with a little salt and baking soda:
- chunky peanut butter
- dark chocolate chips
- some sugar
- one egg
- and unsalted peanuts
In addition, no butter is needed in this recipe, the peanut butter gives the cookies the consistency needed to hold them together during baking.
How to Make These Gluten-Free Peanut Butter Chocolate Chip Cookies? (*full recipe below!)
For our recipe: There are ONLY three easy steps!
1. First, stir the peanut butter, salt, baking soda, sugar, and egg until well combined. Then stir in the peanuts and chocolate chips.
2. Next, drop by teaspoon onto the parchment paper on the baking sheet.
3. Then Bake!
Everyone will love them! .. and believe me – you can’t eat just one.
If you are planning to make these for a cookie party?
You can easily double the recipe and freeze them! They will freeze beautifully and up to one month.
So, go ahead and indulge!
You won’t believe the satisfying results, both for your taste buds and your health.
Enjoy!
Additional Recipes for Gluten-Free Cookies…
- No-Bake Chocolate Peanut Butter Cookies
- Chocolate Chip Oatmeal Pecan Cookies
- Easy Coconut Orange Macaroons
- Easiest Flourless Chocolate Cake
- Flourless Chocolate Chip Cookies
Yield: 2 dozen
Gluten-Free Peanut Butter and Chocolate Chip Cookies
Gluten-Free Peanut Butter and Chocolate Chip Cookies are super soft, crunchy and melt in your mouth with every bite! Best of all, these are super easy to make and bake!
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 cup of chunky peanut butter
- 3/4 cup sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 large egg
- 1 cup of dark chocolate chips
- 1/2 cup of unsalted peanuts
Instructions
- Preheat oven to 350 degrees F (180C).
- In a large mixing bowl, combine peanut butter, sugar, baking soda, salt, and egg with a spoon.
- Stir in peanuts and chocolate chips. Mix until well combined.
- Drop by teaspoons onto baking sheets lined with parchment paper.
- Bake in the oven for 10 to 12 minutes. Remove and allow them to cool completely. Store in air-tight containers.
- Yields: about 2 to 3 dozen cookies, (depending on their size)
Notes
TO FREEZE: Best to place them into trays, cover with foil and freeze. They freeze well up to one month!
Nutrition Information:
Yield:
24 servingsServing Size:
1 servingAmount Per Serving: Calories: 130Total Fat: 8.4gCarbohydrates: 12.4gFiber: 1.1gSugar: 10gProtein: 4g
Who knew! They look wonderfully delicious and loaded with sweet and salty goodness.
Thanks Sue! Have a great weekend!
I do a very similar recipe and gluten free or not, they are delicious! And so easy to make!
So glad to hear you make them too! Thanks for stopping by !