Gluten-Free Peanut Butter Chocolate Chip Cookies

Gluten-Free Peanut Butter Chocolate Chip Cookies by 2sistersrecipes.com

Gluten-Free Peanut Butter Chocolate Chip Cookies are made with NO flour and no dairy! These cookies are made with real peanut butter, dark chocolate chips, and peanuts, resulting in a super-moist texture inside and crunchy outside. The rich flavor of peanut butter is complemented by the crunchy texture of the peanuts. They are truly delicious!

These cookies taste as good as the traditional peanut butter cup but in a cookie that crumbles in your mouth with every bite!

Gluten-Free Peanut Butter Chocolate Chip Cookies…

  • These are so good!  
  • The dark chocolate chips give you that sensational chocolate taste without overpowering the flavor of the creamy peanut butter.
  • Made with only 7 ingredients and in one bowl! 
  • They are extremely easy to whip up in 5 minutes.
  • Quickly bake in less than 15 minutes!
  • They turn out perfect every time!
  • Great as a quick protein snack in the afternoon.

A cookie sheet with baked cookies on it. by 2sistersrecipes.com

Besides their addictive flavor, these Gluten-Free Peanut Butter and Chocolate Chip Cookies are high in both protein and antioxidants, making them even more nutritious for your family to enjoy.

INGREDIENTS NEEDED…

For this recipe you will need 5 main ingredients – along with a little salt and baking soda:

  1. chunky peanut butter
  2. dark chocolate chips
  3.  some sugar
  4. one egg
  5. and unsalted peanuts

In addition, no butter is needed in this recipe, the peanut butter gives the cookies the consistency needed to hold them together during baking.

How to Make These Gluten-Free Peanut Butter Chocolate Chip Cookies? (*full recipe below!)

For our recipe: There are ONLY 3 Easy-To-Follow Steps!

A silver bowl with ingredients for cookies. by 2sistersrecipes.com

1. First, stir the peanut butter, salt, baking soda, sugar, and egg until well combined. Then stir in the peanuts and chocolate chips.

2. Next, drop by teaspoon onto the parchment paper on the baking sheet.

3. Then Bake! QUICK NOTE: These cookies bake quickly, so you will need to keep an eye on them.

A cookie sheet with baked cookies on it. by 2sistersrecipes.com
A silver tray filled with Peanut butter cookies. by 2sistersrecipes.com

Everyone will love them! .. and believe me – you can’t eat just one.

If you are planning to make these for a cookie party?

You can easily double the recipe and freeze them! They will freeze beautifully and up to one month.

So, go ahead and indulge! 
You won’t believe the satisfying results, both for your taste buds and your health.

Enjoy!

Additional Recipes for Gluten-Free Cookies…

Yield: 2 dozen

Gluten-Free Peanut Butter and Chocolate Chip Cookies

A cookie sheet with baked cookies on it. by 2sistersrecipes.com

Gluten-Free Peanut Butter and Chocolate Chip Cookies are super soft, crunchy and melt in your mouth with every bite! Best of all, these are super easy to make and bake!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 cup of chunky peanut butter
  • 3/4 cup sugar
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 large egg
  • 1 cup of dark chocolate chips
  • 1/2 cup of unsalted peanuts

Instructions

  1. Preheat oven to 350 degrees F (180C).
  2. In a large mixing bowl, combine peanut butter, sugar, baking soda, salt, and egg with a spoon.
  3. Stir in peanuts and chocolate chips. Mix until well combined.
  4. Drop by teaspoons onto baking sheets lined with parchment paper.
  5. Bake in the oven for 10 to 12 minutes. Remove and allow them to cool completely. Store in air-tight containers.
  6. Yields: about 2 to 3 dozen cookies, (depending on their size)

Notes

TO FREEZE: Best to place them into trays, cover with foil and freeze. They freeze well up to one month!

Nutrition Information:

Yield:

24 servings

Serving Size:

1 serving

Amount Per Serving: Calories: 130Total Fat: 8.4gCarbohydrates: 12.4gFiber: 1.1gSugar: 10gProtein: 4g
Gluten-Free Peanut Butter and Chocolate Chip Cookies by 2sistersrecipes.com

Hello friends!  If you make our gluten-free peanut butter and chocolate chip cookies, let us know and leave a comment and a star rating below.  We’d love to hear from you!

Have fun and snap a photo and hashtag it on Instagram and Pinterest; be sure to tag us @2sistersrecipes.  We’d love to see what you cook! 

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Thanks for stopping by! 

Happy Baking! 🙂

 xo Anna and Liz

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