Chocolate Chip Coconut Cookies are loaded with organic shredded coconut and mini semi-sweet chocolate chips, making them soft, wonderfully chewy, and chocolate delicious! These chocolate chip coconut cookies are SO good, they will make you go coco-nutty! Made in one bowl and baked in minutes, they always turn out perfect, and can be made into large or small cookies and stay chewy for days!
The other night my daughter decided to make a batch of her favorite chocolate chip cookies, and since we had some shredded coconut in our pantry, she decided to add some to the recipe.
She loves baking cookies and coming up with new recipes. It happens to be her thing. She’s always trying to add something different into the mix!
But these cookies absolutely turned out to be the most scrumptious cookies ever! Soft and chewy with mini chocolate chips in every bite! YUM!
And with a little inspiration and imagination, this is how this recipe evolved!
My daughter loves to make giant size cookies, so she used an ice cream scoop to make these large ones. I prefer using a teaspoon to make the small ones.
Keep in mind, large cookies will need more baking time, about 12 to 15 minutes; while the small ones only need 8 to 10 minutes.
The mini chocolate chips are my favorite part of the cookie. Who doesn’t love chocolate?
Besides the chocolate, the shredded coconut gives them their chewy texture in every bite, making these cookies so irresistible, you can’t just eat one!
Everyone needs a great cookie once in a while; and when you make them homemade, they are the best thing ever! Don’t you think?
Now, let’s make cookies!
ENJOY!!
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Chocolate Chip Coconut Cookies are loaded with organic shredded coconut and mini semi-sweet chocolate chips. Soft, chewy and delicious, these chocolate chip coconut cookies are SO good, they will make you go coco-nutty!Chocolate Chip Coconut Cookies
Ingredients
Instructions
For smaller cookies:
For larger cookies:
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Happy Baking! ๐
Thanks for stopping by!
Anna and Liz
12 Comments
Maisey
January 15, 2021 at 9:45 pmWe made these today. They are so good!! We used salted butter and sweetened coconut (cuz thats what we had) and they turned out fantastic! Huge hit! Will definitely make again. Thank you!
by Anna and Liz
January 15, 2021 at 10:27 pmHello Maisey, and welcome to our blog! It’s so nice to meet you. I’m so glad to hear you enjoyed our recipe. Sometimes we create recipes with “just what we have on hand” and sometimes we get lucky and they work! So kudos to you, and keep baking! Enjoy!:)
Aimee
March 19, 2020 at 12:55 amDo you use sweetened or unsweetened coconut?
by Anna and Liz
March 19, 2020 at 1:15 pmHi Aimee, I used unsweetened coconut. I will go in and edit that- thanks so much!
Denise mcdonnell
January 16, 2020 at 9:26 amSo easy to make gluten free just use King Arthur gluten free flour.
Made these during the Christmas Holidays. Everyone loved them.
by Anna and Liz
March 13, 2020 at 2:38 pmYes so happy you made these into gluten-free! So many friends have been asking for more gluten-free recipes!
Thanks so much, Denise for leaving a comment and letting us know how they turned out. Happy Baking!! ๐
Karen (Back Road Journal)
April 6, 2019 at 10:58 amChocolate and coconut, yum. They remind me of Mounds with is one of my favorite candies so I know I will love your cookies.
by Anna and Liz
April 6, 2019 at 11:34 pmThanks Karen! I love Mounds too! But I think you will need to add more coconut to these cookies to taste more like the Mounds candies, But hey – it’s worth trying!
Susan
April 3, 2019 at 6:51 pmWow, these look great. They look soft and chewy on the inside which is just how I love my chocolate chip cookies ๐
2sisters recipes
April 4, 2019 at 1:29 pmThey are and I think you will love them as much as we do! Thanks so much for stopping by!
Sandra
April 3, 2019 at 12:49 amThese sound and look delicious and they will definitely be the next cookies I bake!
2 sisters recipes
April 3, 2019 at 6:40 amSo happy to hear that! Thanks Sandra!! Have a great week! ๐