Gluten-Free Peanut Butter and Chocolate Chip Cookies
Gluten-Free Peanut Butter and Chocolate Chip Cookies are flourless and have no dairy! These cookies are loaded with real peanut butter, dark chocolate chips, and crunchy peanuts, resulting in a super-moist texture inside and a crunchy outside. These cookies are truly delicious and very easy to make.
Gluten-Free Peanut Butter and Chocolate Chip Cookies…
These amazingly easy-to-make cookies taste as good as the traditional peanut butter cup but in a cookie that crumbles in your mouth with every bite! They taste great and are very easy to make and bake.
Moist and chewy on the inside with a nice crunch outside. These are so good, everyone will love them.
For more flourless cookie recipes, be sure to try our Flourless Chocolate Chip Cookies, and Easy Coconut Orange Macaroons, next!
Reasons You’ll Want to Make Them…
- These are made with only 7 ingredients and in One Bowl!Â
- The dark chocolate chips give you that sensational chocolate taste without overpowering the flavor of the creamy peanut butter.
- They are extremely easy to whip up in 5 minutes. Plus, they bake in less than 15 minutes!
- They turn out perfect every time!
- High in both protein and antioxidants. Great as a “quick protein snack” in the afternoon.
Ingredients You Will Need:
For this recipe, you will need 5 main ingredients, along with a little salt and baking soda:
- Chunky peanut butter
- Dark chocolate chips
- Sugar
- Egg
- Unsalted peanuts
Quick Recipe Tip! No butter is needed in this recipe; the peanut butter gives the cookies the consistency needed to hold them together during baking.
How to Make These Gluten-Free Peanut Butter Chocolate Chip Cookies?
For this recipe: There are ONLY 3 Easy-To-Follow Steps! Plus, our full recipe card is located at the bottom.
1. First, stir the peanut butter, salt, baking soda, sugar, and egg until well combined. Then stir in the peanuts and chocolate chips.
2. Next, drop by teaspoon onto the parchment paper on the baking sheet.
3. Then Bake! QUICK NOTE: These cookies bake quickly, so you will need to keep an eye on them.
Storing and Freezing
Store these cookies at room temperature and in a container. They will stay fresh for one week. You can freeze these cookies for up to 1 month in an airtight container.
An Ideal Snack
Everyone will love them! .. and believe me – you can’t eat just one.
If you are planning to make these for a cookie party? You can easily double the recipe and freeze them! They will freeze beautifully. So, go ahead and indulge!
You won’t believe the satisfying results, both for your taste buds and your health.
Enjoy!
More Gluten-Free Cookies: try these next!
- No-Bake Chocolate Peanut Butter Cookies
- Flourless Fudgy Brownies
- Chocolate Chip Oatmeal Pecan Cookies
- Easy Coconut Orange Macaroons
Hello friends! If you make our gluten-free peanut butter and chocolate chip cookies, let us know and leave a comment and a star rating below. We’d love to hear from you! Have fun and snap a photo and hashtag it on Instagram and Pinterest; be sure to tag us @2sistersrecipes. We’d love to see what you cook!
Gluten-Free Peanut Butter and Chocolate Chip Cookies
Gluten-Free Peanut Butter and Chocolate Chip Cookies are super soft, crunchy and melt in your mouth with every bite! Best of all, these are super easy to make and bake!
Ingredients
- 1 cup of chunky peanut butter
- 3/4 cup sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 large egg
- 1 cup of dark chocolate chips
- 1/2 cup of unsalted peanuts
Instructions
- Preheat oven to 350 degrees F (180C).
- In a large mixing bowl, combine peanut butter, sugar, baking soda, salt, and egg with a spoon.
- Stir in peanuts and chocolate chips. Mix until well combined.
- Drop by teaspoons onto baking sheets lined with parchment paper.
- Bake in the oven for 10 to 12 minutes. Remove and allow them to cool completely. Store in air-tight containers.
- Yields: about 2 to 3 dozen cookies, (depending on their size)
Notes
TO FREEZE: Best to place them into trays, cover with foil and freeze. They freeze well up to one month!
Nutrition Information:
Yield: 24 servings Serving Size: 1 servingAmount Per Serving: Calories: 130Total Fat: 8.4gCarbohydrates: 12.4gFiber: 1.1gSugar: 10gProtein: 4g
Thanks for stopping by!Â
Happy Baking! 🙂
xo Anna and Liz
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Who knew! They look wonderfully delicious and loaded with sweet and salty goodness.
Thanks Sue! Have a great weekend!
I do a very similar recipe and gluten free or not, they are delicious! And so easy to make!
So glad to hear you make them too! Thanks for stopping by !