Gluten-Free Peanut Butter Chocolate Chip Cookies

Gluten-Free Peanut Butter Chocolate Chip Cookies are made with NO flour and no dairy! These cookies are made with real peanut butter, dark chocolate chips, and peanuts, resulting in a super-moist texture inside and crunchy outside. The rich flavor of peanut butter is complemented by the crunchy texture of the peanuts. They are truly delicious!

Gluten-Free Peanut Butter Chocolate Chip Cookies…

These amazingly easy-to-make cookies taste as good as the traditional peanut butter cup but in a cookie that crumbles in your mouth with every bite! They taste great.

Reasons To Make Them

• They-re made with only 7 ingredients and in One Bowl! 
• The dark chocolate chips give you that sensational chocolate taste without overpowering the flavor of the creamy peanut butter.
• They are extremely easy to whip up in 5 minutes. Plus, they bake in less than 15 minutes!
• They turn out perfect every time!
• High in both protein and antioxidants. Great as a “quick protein snack” in the afternoon.

Ingredients You Will Need:

For this recipe you will need 5 main ingredients, along with a little salt and baking soda:

1. Chunky peanut butter
2. Dark chocolate chips
3. Sugar
4. Egg
5. Unsalted peanuts

Recipe Tip! No butter is needed in this recipe, the peanut butter gives the cookies the consistency needed to hold them together during baking.

How to Make These Gluten-Free Peanut Butter Chocolate Chip Cookies? (*Our full recipe card below!)

For this recipe: There are ONLY 3 Easy-To-Follow Steps!

1. First, stir the peanut butter, salt, baking soda, sugar, and egg until well combined. Then stir in the peanuts and chocolate chips.

2. Next, drop by teaspoon onto the parchment paper on the baking sheet.

3. Then Bake! QUICK NOTE: These cookies bake quickly, so you will need to keep an eye on them.

Storing and Freezing

Store these cookies at room temperature and in a container. They will stay fresh for one week. You can freeze these cookies for up to 1 month, in an air-tight container.

An Ideal Snack

Everyone will love them! .. and believe me – you can’t eat just one.

If you are planning to make these for a cookie party? You can easily double the recipe and freeze them! They will freeze beautifully. So, go ahead and indulge! 
You won’t believe the satisfying results, both for your taste buds and your health.

Enjoy!

More Gluten-Free Cookies, try these next!

• No-Bake Chocolate Peanut Butter Cookies
• Chocolate Chip Oatmeal Pecan Cookies
• Easy Coconut Orange Macaroons
• Easiest Flourless Chocolate Cake
• Flourless Chocolate Chip Cookies

Hello friends!  If you make our gluten-free peanut butter and chocolate chip cookies, let us know and leave a comment and a star rating below.  We’d love to hear from you! Have fun and snap a photo and hashtag it on Instagram and Pinterest; be sure to tag us @2sistersrecipes.  We’d love to see what you cook! 

Thanks for stopping by! 

Happy Baking! 🙂

 xo Anna and Liz